Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida ½ kg Sugar 1 cup Ghee 100 gms Cardamom 5 Salt […]
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Kajjikayalu is one of the popular traditional sweet recipes that are prepared during festivals like Ugadi, Diwali, Ganesh Chaturthi, etc. and also during special occasions. Kajjikayalu is usually prepared in a crescent shape with sweet filling of dry coconut, sugar, cardamom powder, cashew nut, putnalu pappu and semolina. Today, I am posting kajjikalu as a […]
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Pala Munjalu is one of the traditional recipes of Andhra. In Rayalaseema this recipe is known with the name Pala Punjalu. Pala Munjalu is a deep fried sweet recipe that is also cooked during festivals like Ugadi, Diwali… and other occasions. Enjoy preparing and serving Pala Munjalu for this festival . Ingredients: For outer layer: […]
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Mamidikaya pulihora/Raw mango rice is one of the famous and simple dish made with tangy mango and rice. It is specially made during festive occasions like Ugadi which is also the beginning of raw mangoes season. Prepare this simple and tangy Mamidikaya Pulihora for this Ugadi. Ingredients: Cooked rice 3 cup (sona masoori rice) Grated […]
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Tangy chicken curry is the most popular chicken curry which is less spicy and has a tangy taste. In this chicken curry I used more onions and tomatoes than the usual chicken curry as it gives a tangy taste. Kids love this tangy chicken curry for it`s less spicy and tangy taste. Ingredients: Chicken […]
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4 CAKES recipe is very easy to prepare and a tasty sweet recipe. This recipe is called 4 cakes as I have used 4 different ingredients to prepare it. 4 cakes recipe can not only be prepared during festivals but also can be prepared for kid`s snacks box. Kids love its yummy tasty. Ingredients: […]
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Holi is a spring festival also known as the festivals of colors. Holi is celebrated with great enthusiasm and gaiety. Holi is the festival of victory of good over evil brought about by the burning and destruction of demon named Holika. There are various legends to explain the meaning of Holi the most prominent […]
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Thandai is a cooling refreshing spicy drink with aromatic flavors. Traditionally thandai is served during Holi. INGREDIENTS: Almonds/Badam 15 Aniseed/Saunf 2 tsp Poppy seeds/Khus khus 2tsp […]
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Burfi is always a favorite sweet recipe which is famous among all the age groups. Cashew nut Burfi is easy to make and a very tasty sweet. It is usually prepared during festivals like Holi, Diwali, etc. There are different methods of preparing Cashew nut Burfi. I am posting one of most simple and easy […]
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Muringayila (Drumstick leaves) as it is called in kerala is useful in preventing many diseases. It increases the immunity and also has an antibacterial property. Murigayila is an excellent source of protein, iron, vitamins and minerals. Today I am posting this recipe that is prepared in kerala style with both muringayila (drumstick leaves) and thoora […]
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Andhra Beerakaya Thokkala Pachadi or Ridge Gourd Skin is one of the most famous dish from Andhra. Andhra meal is incomplete without a pachadi that is prepared from fresh vegetables. Ridge gourd is extremely rich in dietary fiber. Ridge gourd is also a cooling agent that aids in handling burning up experience with the urine. […]
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“SHIVARATRI” means “Great night of Lord Shiva”. It is believed that on this day Lord Shiva was married to Goddess Parvati. It is also said that Lord Shiva was born on this day. There are various rituals and traditions associated with the celebration of Maha Shivaratri. It is celebrated throughout India with the devotees of […]
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Saboo daana ka khichdi is usually prepared during hot summers as it gives a cooling effect to the body. In North India, on Maha Shivaratri, Saboo Daana Ki Khichdi are prepared as Prasad for Lord Shiva and devotees have this Prasad after breaking their fast or vrat. Ingredients: 250 gms saboo daana 4-5 potatoes 200 […]
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Lauki ka halwa is the halwa that is prepared from the vegetable lauki (bottle gourd). It tastes good. It is also prepared during fasts in North India. On Maha Shivaratri devotees prepare Lauki ka halwa as Prasad and offer to Lord Shiva and break their fast or vrat by having this Prasad. Ingredients: Lauki (Bottle […]
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