Imagine walking into a bustling South Indian hotel early in the morning. The air is fragrant with the smell of crispy, golden rava dosas sizzling on the hot griddle. The crunch, the aroma, the perfect golden edges — you want to recreate that magic in your own kitchen, don’t you? If you’ve tried making rava […]
Continue Reading
Pudhina/mint leaves are a good source of Vitamin A and antioxidants. Pudhina leaves aids in indigestion, treats headache and also asthma. It also improves the body immune system. Today I am posting pudhina/mint leaves podi which is prepared using pudhina leaves, dals, til, red chilles and garlic. It is prepared in Telangana style. This podi […]
Continue Reading
Gur Ka Halwa is a traditional Punjabi sweet recipe prepared during Lohiri and Baisakhi. It is prepared with semolina and jaggery. It is mostly used during cold and winter seasons. This recipe is very simple and easy to make for festivals and celebrations. Let`s go thru the process of preparing GUR KA HALWA Ingredients: Semolina […]
Continue Reading
Wholegrain oats is a good source of fibre, which helps reduce cholesterol from our body. Oats are low in sodium. Diets low in sodium may reduce the risk of high blood pressure. It also helps in normal bowel movements and also manages the blood glucose. Oats helps you to stay fuller for longer. This prevents […]
Continue Reading
Telangana Doraga Karam Podi is prepared using dry red chillies and other spices. It is also called Doraga Karam Podi because red chillies are sauted in hot oil. It is a spicy and tasty Podi or powder which is served with ghee and hot rice or served on top of idli or dosa. It is […]
Continue Reading
Egg Dosa is a protein rich dosa which is good for breakfast or as evening snack. It is a nutritious dosa which is good for growing kids and it is also stomach filling dosa recipe. It can be served with chutney or it can be eaten as it is. Let’s go thru the process of […]
Continue Reading
Idli Upma is a quick and easy breakfast or evening snack recipe that is prepared using leftover idlis. This is the recipe prepared by our daughter as it is one of the main recipes either for breakfast or evening snack in her hostel. It is enjoyed by almost all her hostel mates. Idli Upma is […]
Continue Reading
Dussehra (Vijay Dashami, Dasara) is a Hindu festival that celebrates the victory of good over evil. It is believed that Dussehra marks the Victory of Lord Rama and the end of the ten- headed Ravana. As per yet another lengend, Dusshera is celebrated to mark the defeat of Mahisasura and the victory of Goddess Durga. […]
Continue Reading
Ragada is a thick gravy made from dried peas. Ragada is a low – fat healthy snack which is garnished with sev, finely chopped onions and coriander leaves. It is a little spicy, sweet and tangy chaat. Ingredients: Dried white peas […]
Continue Reading
Egg Bhurji is an easy, quick, tasty and healthy side dish used for breakfast, lunch or dinner. Egg Bhurji is the favourite dish among all the age groups. There are many ways of preparing Egg Bhurji or Anda Bhurji. Today I am posting one of the simple and easy ways of preparing Egg Bhurji. Ingredients: […]
Continue Reading
Rava upma is a traditional South Indian recipe, served as breakfast or evening snack with a hot cup of tea or coconut chutney, tomato chutney, pickle or sugar. There are various methods of preparing rava upma. We can use vegetables or dry fruits for preparing rava upma. Today, I am preparing rava upma using dry […]
Continue Reading
Appam is a traditional breakfast recipe of Kerala which is tasty, soft and spongy in center and has a lacy border. Appam is prepared using rice flour, coconut and yeast or without yeast. Today I am posting Appam using yeast. Serve Appam with vegetable stew, potato stew, fish curry, chicken stew, mutton curry or egg […]
Continue Reading
Dosa is a staple dish of South India. Plain dosa is a fermented batter made of rice and urad dal (black lentils). There are various types of dosas that are prepared with various variations in the ingredients. Today I am posting one such type of different and tasty dosa – PEANUT DOSA. There are different […]
Continue Reading
Garelu is one of the main prasadam which is prepared during festivals like Ugadi, Sankranti, Ganesh Chaturthi, Dugra Puja, Diwali etc in Andhra Pradesh and Telangana State. It is also prepared as snacks for breakfast, tea time or even for lunch and dinner. It is also one of the favorite tiffin box recipes. Garelu are […]
Continue Reading