Kappa (Tapioca) Umpa is an easy and healthy recipe for breakfast or as a tea time snack or for dinner. Today I am posting the tasty Kappa Puzhukku – Kappa Upma. Ingredients: Kappa (Tapioca) ½ kg Turmeric powder ½ […]
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Dosa is a staple dish of South Indian States Tamil Nadu, Kerala, Andhra Pradesh, Karnataka and Telangana. Dosa is a fermented batter made of rice batter and urad dal (black lentil). Dosa is accompanied with side dishes such as sambar and various kinds of chutney (coconut, tomato, peanuts, mint, and onion) and with various kinds […]
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Sandwiches are a popular type of breakfast recipe which is easy and simple to prepare. Sandwiches are easy to be packed to work, to school or to picnics and also carried during travel. Sandwich can be prepared using vegetables or non-vegetables. Sandwich can be prepared quickly and it is a super tasty and nutritious recipe. […]
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Idli is one of main recipe of South India. Idli is a steamed cake made from rice and urad dal. Idlis contain less fat, high in Proteins, Vitamin B, Minerals and iron. In India mostly Doctors advice patients to have light diets like Idli after Post – Operations because it has less fats, easily digestible, […]
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Vishu is an important Kerala festival celebrated in the month of medam. Vishu is the beginning of Malayelese New Year and is celebrated elaborately in the state of Kerala. Vishu kani – It is the first sight on the day of Vishu which is a very important feature of this festival. This kani is […]
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Vishu Katta is the main breakfast recipe in Thrissur district, Kerala on Vishu. Today I am posting Vishu Katta recipe with Pacha Manga Curry. Vishu Katta is the rice cake made with coconut milk and a dash of cumin seeds/jeera and onions to enhance the authentic taste and flavour. Try this Traditional Vishu Breakfast recipe: […]
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