Chutney varieties

MINT CURD CHUTNEY – PUDHINA DAHI CHUTNEY

August 18, 2020August 18, 2020adminLeave a Comment

Mint curd chutney is a simple, easy and healthy chutney served with cutlets, pakoda etc. Ingredients: Fresh Mint leaves 1 cup Thick Curd […]

TOMATO CHUTNEY WITHOUT COCONUT – SIDE DISH FOR IDLI AND DOSA

January 5, 2018January 5, 2018adminLeave a Comment

Tomato Chutney is a delicious recipe prepared as side dish for idli and dosa. Ingredients: Onion 1 Tomatoes 4 – 5 Red chilli powder 1 tsp Oil 1 tsp Water ½ cup Salt to taste For seasoning: Oil 1 tsp Mustard seeds ½ tsp Curry leaves 1 strand For garnishing: […]

DONDAKAYA PACHADI – TELANGANA STYLE – HOW TO PREPARE IVY GOURD PACHADI FOR IDLI, DOSA, CHAPATI AND RICE

March 6, 2017March 6, 2017adminLeave a Comment

Dondakaya or Ivy Gourd is a good source of Iron, Vitamins, Minerals and dietary fibre. It prevents kidney stones, fatigue, protects the nervous system, maintains a healthy metabolism, fiber keeps the digestive tract healthy. Today I am posting Dondakaya Pachadi or Ivy Gourd pachadi which is prepared in Telangana Style, which is served with idli, […]

FRIED CHANNA DAL CHUTNEY – CHUTNEY FOR IDLI AND DOSA

November 15, 2015November 15, 2015adminLeave a Comment

Channa dal chutney is one of varieties of the chutney which is consumed with idli, plain dosa, wheat dosa, groundnut dosa etc. Today, I am posting Channa dal chutney which is prepared by frying the channa dal. It has a different flavor and taste. Enjoy doing and serving this channa dal chutney. Ingredients: Channa dal […]

HEALTHY BHEL PURI CHAAT – CHILDREN`S DAY SPECIAL RECIPE

November 13, 2015November 13, 2015adminLeave a Comment

Bhel Puri is a simple instant chaat that is tasty, spicy, sour and easy to prepare using puffed rice, fresh vegetables and chutney. There are various variations one can use for preparing Bhel Puri Chaat. Today I am posting Bhel Puri Chaat which is one of the favorite chaat among the elder and kids alike. […]

THURVARA PARIPPU CHAMMANTHI – TOOR DAL CHAMMANTHI

October 28, 2015October 30, 2015adminLeave a Comment

Thuvara Parippu Chammanthi (toor dal chammanthi) is an easy and tasty Kerala side dish. It is very simple dish prepared with tuvara parippu (toor dal), dry red chilies, coconut grated etc. It goes well with steaming rice and other curries like sambar, rasam, mooru curry. Especially during the monsoon and winter seasons when your taste […]

CURRY LEAVES POWDER – HOMEMADE KARIVEPPILA PODI

September 21, 2015September 21, 2015adminLeave a Comment

Curry leaves powder is good for health as it has many health benefits. Curry leaves powder or Kariveppila podi as it’s called in Malayalam has a nice aroma and taste. Curry leaves are rich source of iron and folic acid. Curry leaves are also good source of Vitamin A, Vitamin B, Vitamin C and Vitamin […]

COCONUT CHUTNEY

June 19, 2015June 19, 2015adminLeave a Comment

Coconut chutney is one of the popular dishes in South India. It is served with idli, dosa and vada. Coconut chutney is prepared in different variety in different parts of South India. Today I am posting one of the variety of preparing Coconut Chutney. Ingredients: Fresh coconut (grated) ½ cup Green chilies […]

UGADI PACHADI

March 19, 2015March 19, 2015admin1 Comment

Ugadi Pachadi is the main tasty Pachadi that is served to all the family members early in the morning on Ugadi to welcome the Telugu New Year. Ugadi Pachadi symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, disgust, fear and surprise) which should be accepted together and with equanimity […]

SWEET AND SOUR GINGER CHUTNEY

November 20, 2014February 6, 2015adminLeave a Comment

Sweet and sour ginger chutney is a lip smacking treat, it is served with idlis, dosas, pakoda and parathas. Ginger is known to promote energy circulation in the body and increase our body’s metabolic rate. Ginger is also used to reduce inflammation. Ginger is used as a natural remedy for cold and flu. Jaggery aids […]

TOMATO CHUTNEY

October 12, 2012February 18, 2015adminLeave a Comment

Tomato Chutney is also known as Tamatar ki chutney. Famous and a favorite chutney among South Indians. A good combination with rice, khichdi etc. Ingredients: 6 to 8 large cloves garlic (finely chopped ) 1/4 cup onion (finely chopped ) 2 dry red chilies, soaked 1 cup tomatoes, finely chopped 1 tbsp coriander finely chopped […]

PEANUT CHUTNEY

October 12, 2012February 19, 2015adminLeave a Comment

Peanut Chutney is popular chutney among South Indians. A good combination with Idli, Dosa, etc. Ingredients: 1/2 cup peanut (Groundnut / Moongfalee ) ¼ cup coconut (fresh grated) 3-4 green chilies ( diced) 1 small onion (medium) finely chopped few coriander leaves 1 tsp cumin powder (jeera) 3 tbsp jaggery (gud) ¼ tsp mustard seeds […]

MINT CHUTNEY

October 12, 2012February 19, 2015adminLeave a Comment

Mint Chutney is a favourite chutney among South Indians. A good combination with Idli, Dosa, Bonda, bajji’s etc. Ingredients: 1 bunch fresh mint leaves (pudinah) 2 green chillies 1 tbsp tamarind pulp Little water Salt (to taste) Procedure of Mint chutney: To make tamarind pulp, soak little tamarind in water and keep aside for 2 […]