CHICKEN IN TOMATO GRAVY

Chicken In Tomato Gravy is a simple chicken recipe and easy chicken curry. In this recipe chicken is marinated with spices and then fried and cooked with tomato and yogurt. Let`s go thru the process of preparing Chicken In Tomato Gravy: Ingredients: Chicken                                                                1 ½ kg Onion (chopped)                             3 Tomatoes                                            2 Oil                                                           ½ cup Yogurt                                                   […]

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KACHIL PUZHUKKU – KAVATH PUZHUKKU – PURPLE YAM CURRY

Kachil / Kavath/ Purple Yam is a root tuber. Kachil / purple yam is high in carbohydrates and low in protein and fats. Purple yam has proven beneficial for human urinary, respiratory and nervous system. Kachil/ Kavathu Puzhukku are a traditional Kerala dish which is special prepared during Thiruthira.   This is the photo of […]

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VELUTHA KADALA KOORKA CURRY – CHICKPEAS AND CHINESE POTATO CURRY

Velutha Kadala / chickpeas and Koorka / Chinese potato curry is a combination using cooked chickpeas and cooked Chinese potato in roasted coconut gravy using spices. It is a delicious and tasty curry which goes well with roti and rice. Ingredients: Koorka / Chinese potato                               2 cups Velutha Kadala / Chickpeas                         ¾ cup Tomato (chopped)                                          […]

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THIRUVATHIRA PUZHUKKU – THIRUVATHIRA RECIPE – KERALA RECIPE

Thiruvathira Puzhukku is a traditional Kerala recipe prepared during Thiruvathira which is celebrated in Dhanu Masam of Malayalam calendar. Women will fast during that day and skip rice and eat only wheat and root tubers. Thiruvathira Puzhukku is prepared with different root tubers, red cow peas and coconut. Let’s go thru the process of preparing […]

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THUVARA PARUPPU CURRY – GREEN PIGEON PEAS CURRY – KERALA STYLE THUVARA CURRY

Pigeon peas are harvested during winter season. It is the power house of Vitamins and Minerals. Green pigeon peas are called tuvar dal in Hindi, arahar dal pods in Bengali, Kandikayalu in Telugu, Thuvarai in Tamil and Thuvara in Malayalam. It is eaten as a boiled snack. When these are peeled, dried and processed, they […]

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ANDHRA CHICKEN CURRY – SPICY CHICKEN CURRY IN ANDHRA STYLE

Andhra chicken curry is famous for its spicy taste. Today I am posting Andhra Chicken Curry which is spicy, tasty and easier to prepare. Let’s go thru the process of preparing Andhra Chicken Curry. Ingredients: Chicken                                                                1 ½ kg For Marination: Turmeric powder                             ¼ tsp Red chilli powder                             4 tsp Curd                                                      4 tsp Salt to […]

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KUMBALANGA MORU CURRY – ASHGOURD IN CURD GRAVY – KERALA RECIPE

 Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga                  1 ½ cups (diced to small pieces) Turmeric Powder                               1/2 […]

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KOBBARI UNDALA PULUSU – COCONUT BALLS IN TAMARIND GRAVY – ANDHRA RECIPE

Kobbari Undala Pulusu is an Andhra dish. Kobbari Undalu in Telugu means Coconut Balls and Pulusu means curry prepared using tamarind. In this recipe coconut balls are prepared using cooked rice, grated coconut and spices. This undalu (balls) are then cooked in tamarind gravy. Let’s go thru the process of preparing Kobbari Undala Pulusu. Ingredients: […]

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NILIGIRI CHICKEN KURMA – HOW TO PREPARE CHICKEN KURMA IN NILIGIRI STYLE

Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken                                                 1 kg Onion                                                    3 Ginger – garlic paste                       […]

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