Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd) 1 cup Sorakaya (bottle gourd) 1 cup Bangaladumpa (potato) 1 cup Green […]
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Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) i.e., during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, you can also use other varieties […]
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Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish Curry with Raw Mango which is […]
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Telangana Chicken Curry recipe is packed full of spices and flavor. There are different methods of preparing Telangana Chicken Curry recipe. Today. I am posting Telangana Chicken Curry which is delicious, flavorful, hot and spicy. In this Telangana Chicken Curry recipe shared here does not require tomatoes or curd. Let’s go thru the process of […]
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Sambar is one of the main dishes of South India. Sambar is a blend of cooked dal, cooked vegetable with sambar masala. It is a tasty and aromatic dish Sambar is prepared in different styles according to different regions. Some prepare Sambar by using sambar masala which is prepared by roasting the spices along with coconut […]
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Hariyali Murgh Masala or Indian Green Chicken Curry is all about chicken with lots of green herbs and spices. ‘Hariyali’ in Hindi means greenery thus Hariyali Murgh Masala or Green Chicken Curry. This curry has lots of nutrients rich herbs like coriander, mint and barik methi leaves. In this curry chicken is cooked with freshly […]
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Gongura Chicken is a special Andhra style chicken curry with the combination of both gongura and chicken. In this recipe I used red stem sorrel leaves but you can also use green steam sorrel which is less tangy or sour compared to the red sorrel leaves. This recipe is prepared by separately cooking gongura and […]
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Kashmiri Murgh Masala Curry or Kashmiri Chicken Curry is a rich, creamy, spicy, sweet and delicious Kashmiri curry. In this curry we use dry fruits i.e. cashew nuts and raisins that are cooked in onion- tomato gravy which makes the curry delicious, rich, sweet, creamy and spicy. Kashmiri Chicken Curry goes well with pulao, biryani, […]
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In India, fish curry is prepared in different styles according to different regions. Today I am posting Telangana Chepala Pulusu which is a tangy and spicy fish curry from Telangana state. Two important ingredients that we use in Telangana Style Chepala Pulusu is cumin seeds (jeelakarra) and methi seeds (menthulu). Let’s go thru the process […]
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In India one of our staple food is Dal Aur Chawal. Each state or region prepare the dal curry in its own style with many variations. Dal curry is a healthy recipe. It goes well with rice and also roti. Today I am posting Gujarathi Khatti Meethi Dal Curry. In Gujarathi ‘Khatti’ means ‘sour’ and […]
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Goan fish curry is a traditional fish curry which is spicy and tasty which goes well with steamed rice. Let’s throu the process of preparing Goan Fish Curry – Ingredients: Fish 500 […]
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Ragada is a thick gravy made from dried peas. Ragada is a low – fat healthy snack which is garnished with sev, finely chopped onions and coriander leaves. It is a little spicy, sweet and tangy chaat. Ingredients: Dried white peas […]
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EID-Ul-Fitr is the greatest festival of the Muslims. This festival marks the end of Ramadan. Ramadan is a holy month of fasting. The Muslims observe fasts for a full month after sighting the moon of ‘Ramzan’. When the month of ‘Ramzan’ is over and the moon of Eid is sighted, they end their Roja […]
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Butter Chicken or Murgh Makhani is one of the most popular Indian Chicken Recipes famous all over the world. Murgh Makhani is a Punjabi dish in which chicken is marinated, fried or roasted then cooked in a mildly spiced curry gravy. It is famous for its mild flavours and deliciously rich gravy. Ingredients: Chicken […]
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