Meen Kuzhambu or fish curry as it is called in Tamil is a spicy, tasty and tangy fish recipe. There are different methods of preparing fish curry in Tamilnadu style, like in some fish curries we use tamarind, coconut etc. In this fish curry we are using onions and tomatoes as main ingredients. In this […]
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Tomato Kichadi or Thakkali Kichadi is one of the recipes of Kerala Sadhya. Tomato Kichadi is the tomatoes cooked in coconut gravy and crud. Let’s go thru the process of preparing Tomato Kichadi: Ingredients: Ripe tomatoes 1 cup Red chilli […]
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Chole Palak is a curry prepared with combination of both Palak (spinach) and Chole (white chickpeas) which is prepared in North Indian Style. Chole Palak is a healthy protein-iron rich dish. Palak (spinach) is a good iron content green leave vegetable and Chole is a protein- rich food. Let’s go thru the process of preparing […]
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Palak (spinach) is a good source of vitamin A and K, calcium, iron and minerals. This green leaf vegetable is also a constituent of anti-oxidant and anti-cancer. Toor dal provides essential nutrients, fibre and protein. Thus this recipe is a combination of both palak and toor dal which is highly nutritious and delicious. Palakura pappu […]
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Methi or Fenugreek is of high nutritional value. It is used for curing arthritis, diabetes, ulcer and stomach disorders. Consuming a teaspoonful of fenugreek seeds in the morning on an empty stomach helps to increase the working of the pancreas, thereby increasing the production of insulin. This helps to reduce the high sugar levels in […]
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Raw Banana is widely used in many Indian cooking recipes as snacks, curries, fries etc. it is a good dietary fiber, vitamins and minerals and contains starch that may help control blood sugar, manage weight and lower blood cholesterol level. Carrot contains beta carotene and fiber content and is rich in Vitamins, Iron which helps […]
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Christmas is celebrated all around the world with great joy and enthusiasm. Christmas is a celebration of the birth of Jesus Christ. It is considered that Jesus (the Son of God) was sent to people of earth to save their lives and protect them from their sins and sadness. It is celebrated on December 25th […]
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Kadala Kappa Puzhukku is a traditional recipe of Kerala. Different varieties of Puzhukku are prepared and one of them is Kadala Kappa Puzhukku. This is a simple and tasty preparation of chickpeas (kadala) and kappa (tapioca) with coconut gravy. Kadala Kappa Puzhukku is also very nutritious curry as chickpeas (kadala) have high protein, fiber content […]
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Tomato curry is one of the simple and easiest curry that can be prepared with less and easily available ingredients and in less time. Today I am posting this simple and easy to prepare tomato curry with coconut gravy. This tomato curry has a tangy and spicy taste as the main ingredients are tomatoes with […]
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Goan chicken fry is one of the traditional recipes of Goa. It is very taste, delicious and spicy chicken fry. In Goan chicken fry recipe, the chicken is marinated with the ground spices and set aside for 1 hour and cooked in oil with onions and tomatoes till very thick gravy is formed which coats […]
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Chilakada Dumpa is the Telugu name for “Sweet Potato”. Sweet potato is an excellent food for people suffering from arthritis as it has anti-inflammatory properties. This root vegetable is also necessary for normal vision, proper bone growth, healthy skin and protection of the mucus membranes of the digestive, respiratory and urinary tracts. Chilakada Dumpa Vankaya […]
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Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the […]
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Kalan is one of the traditional recipes in Kerala Sadhya. It is a simple recipe prepared using thick yogurt, coconut and raw plantain or yam Ingredients:– Raw banana (Nenthrakai) 2 Yam (Chena) 1 cup Turmeric powder ½ tsp Red chili powder ½ tsp Salt to taste Thick sour curd […]
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Andhra Chepala Pulusu is a popular traditional Andhra fish curry that is prepared using tamarind juice. In India, this South Indian Andhra Chepala Pulusu is a famous recipe for its tangy taste. Coming back to the preparation of Andhra Chepala Pulusu. Ingredients: Fish […]
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