Fish is a low – fat and high quality protein. Fish is filled with omega – 3 fatty acid, which are important for our body and brain development. Fish also contains Vitamin D, Vitamin B2, minerals and potassium. There are different methods of consuming fish. One of the methods is by frying it. In India, […]
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Egg Bhurji is an easy, quick, tasty and healthy side dish used for breakfast, lunch or dinner. Egg Bhurji is the favourite dish among all the age groups. There are many ways of preparing Egg Bhurji or Anda Bhurji. Today I am posting one of the simple and easy ways of preparing Egg Bhurji. Ingredients: […]
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Pakke Kele Ki Sabji is a fry prepared with ripe bananas and spices. It is a sweet and spicy dish. It has the sweetness of ripe bananas and it is spicy as it has the spices add to the fry. Children love this sabji for its sweet taste. If you like a sweet taste for […]
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Methi (fenugreek) is a remedy for many maladies such as arthritis, diabetes, ulcer and stomach disorder using methi leaves twice a week in cooking balances the sugar level in blood. In my previous post I have posted about methi leaves sambar. Today I am posting ALOO METHI SABJI with methi and potatoes which not only […]
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Snake Gourd or Potlakaya as it is known in Telugu is a vine plant or climber vegetable or gourd that has a lot of health benefits as it includes a large amount of water as well as fibre. It is abundant in proteins, vitamins A, B and C. Because of the high fibre content in […]
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Spicy and Sweet Corn Pulao is prepared using sweet corn, rice and spices. It is a nutritious pulao which has a spicy and sweet taste. Corn is low in fat and high in nutrients and eating corn can help respiratory, gastro instential and eye health. Corn has lots of roughage so it relieves you of […]
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Koorka is the root vegetable which is found in Kerala and Tamil Nadu. In English it is known as Chinese Potato. Koorka has a distinct flavour which makes it different from others tubers. Washing and peeling Koorka is a tedious process. But the end result is a tasty and spicy Koorka Mezhukupurathi. I usually wash […]
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Potato Capsicum Fry is a simple and tasty dish. Aloo Shimla Mirch is dry North Indian recipe cooked with Aloo (potato) and Shimla Mirch (capsicum). Aloo and Shimla Mirch make a great tasty combination which is relished by all. Today I am posting Spicy Potato Capsicum fry which is easy and simple dish which can […]
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Guggillu are tempering the boiled Kabuli channa. This recipe of Kabuli channa is prepared as offering to Lord Ganesha on Vinayaka Chathurthi and to Goddess Durga as a Navarathri special item. Kabuli Channa is a good protein filled legume. It is good for diabetic patients as it has low glycemic index. It is also an […]
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Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the […]
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Drumsticks are the favorite veggie among kids. They are healthy and tasty. It is also a rich source of highly digestive proteins, calcium, iron and Vitamin C. Drumstick is said to be a great blood purifier. We can make several dishes out of drumsticks. Today I am posting a simple, quick to prepare and tasty […]
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Vishu is an important Kerala festival celebrated in the month of medam. Vishu is the beginning of Malayelese New Year and is celebrated elaborately in the state of Kerala. Vishu kani – It is the first sight on the day of Vishu which is a very important feature of this festival. This kani is […]
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Easter, which celebrates Jesus Christ`s resurrection from the dead, is Christianity’s most important festival. Christians believe according to scripture, that Jesus came back to life or was raised from the dead on the cross. As part of the Easter season the death of Jesus Christ by Crucifixion is commemorated on Good Friday always the Friday […]
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