Chinese Fried Chicken is an Indo- Chinese chicken recipe in which the chicken is marinated with soy sauce and other spices and then deep fried. It is then cooked in a spicy and tangy gravy. Let’s go thru the process of preparing Chinese Fried Chicken: Ingredients: Chicken […]
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Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken 1 kg Onion 3 Ginger – garlic paste […]
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Bhindi Sholapuri or Lady’s Finger Masala Fry is a tasty, spicy and tangy snack recipe which is prepared in Sholapuri style. It can be served as starters or have with evening tea as a snack or you can have it with rice and dal curry or any vegetable curry. Let’s go thru the process of […]
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Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd) 1 cup Sorakaya (bottle gourd) 1 cup Bangaladumpa (potato) 1 cup Green […]
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Telangana Mutton Curry is a hot, spicy and delicious mutton curry. It is packed with full of spices and flavor. It goes well with plain rice, biriyani, roti or any Indian bread. Let’s go thru the process of preparing Telangana Mutton Curry: Ingredients: Mutton 1 kg Onions (chopped) 3 Green chilies (slit) 10 Ginger – […]
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Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) i.e., during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, you can also use other varieties […]
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Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish Curry with Raw Mango which is […]
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Tender Jackfruit Curry or Iddichakka Thoran is a traditional recipe of Kerala which is prepared with tender jackfruit, grated coconut and some spices. It is served along with steamed rice. It is also a Kerala Sadhya Recipe. Peeling and cutting the jackfruit is a time consuming and tedious task, but the end result is amazing. […]
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Telangana Chicken Fry is a hot and spicy chicken fry. There are different methods of preparing Telangana Chicken Fry. Today I am posting one of the methods which are shared by our friend Satya – in this method we are not using onions. Chicken pieces are marinated and kept aside for 1 – 2 hours […]
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Telangana Chicken Curry recipe is packed full of spices and flavor. There are different methods of preparing Telangana Chicken Curry recipe. Today. I am posting Telangana Chicken Curry which is delicious, flavorful, hot and spicy. In this Telangana Chicken Curry recipe shared here does not require tomatoes or curd. Let’s go thru the process of […]
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Andhra chicken fry is a spicy chicken fry recipe which goes well with sambar, rasam pulusu and charu. it can be served as a side dish or as starters. I tried this recipe and turned out to be a success, which my family members just loved it. This recipe is forwarded to me by my […]
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Dondakaya or Ivy Gourd is a good source of Iron, Vitamins, Minerals and dietary fibre. It prevents kidney stones, fatigue, protects the nervous system, maintains a healthy metabolism, fiber keeps the digestive tract healthy. Today I am posting Dondakaya Pachadi or Ivy Gourd pachadi which is prepared in Telangana Style, which is served with idli, […]
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Sambar is one of the main dishes of South India. Sambar is a blend of cooked dal, cooked vegetable with sambar masala. It is a tasty and aromatic dish Sambar is prepared in different styles according to different regions. Some prepare Sambar by using sambar masala which is prepared by roasting the spices along with coconut […]
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Hariyali Murgh Masala or Indian Green Chicken Curry is all about chicken with lots of green herbs and spices. ‘Hariyali’ in Hindi means greenery thus Hariyali Murgh Masala or Green Chicken Curry. This curry has lots of nutrients rich herbs like coriander, mint and barik methi leaves. In this curry chicken is cooked with freshly […]
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