Kobbari Undala Pulusu is an Andhra dish. Kobbari Undalu in Telugu means Coconut Balls and Pulusu means curry prepared using tamarind. In this recipe coconut balls are prepared using cooked rice, grated coconut and spices. This undalu (balls) are then cooked in tamarind gravy. Let’s go thru the process of preparing Kobbari Undala Pulusu. Ingredients: […]
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Kombadi Chicken is a Maharashtrian Style Chicken Dish. In this chicken recipe, chicken is marinated with ground spices and then roasted with dry spices. It is a tasty and delicious chicken (dry) recipe. Ingredients: Chicken 1 kg Oil 1 tbsp Onion 1 Turmeric powder ½ tsp Coriander powder 5 tsp Red chili powder 2 tsp […]
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Raw banana and fresh green peas is a healthy and nutritious stir fry. It can be served as a side-dish for rice, roti etc. Ingredients: Raw banana 2 Fresh green peas ½ cup Red chili powder ¾ tsp Turmeric powder ¼ tsp Onion 1 Mustard seeds ¼ tsp Cumin ¼ tsp Dry red chili […]
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CHICKEN ROAST is a spicy and yummy Chicken recipe. Chicken is marinated with spices and then cooked with onion, curry leaves ginger and water till the chicken is tender. Let’s go thru the process of preparing Chicken Roast: Ingredients: Chicken ½ kg Red chili powder 1 tbsp Black pepper (crushed) […]
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Bakrid or Eid – ul – Azha is one of the most important Muslim festival. Bakrid is also called “Festival of Sacrife”. Bakrid or Eid – ul – Azha honours the willingness of Prophet Ibrahim to sacrife his son upon the command of God. Prophet Ibrahim dreamt of being commanded by God to sacrifice the […]
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Chinese Fried Chicken is an Indo- Chinese chicken recipe in which the chicken is marinated with soy sauce and other spices and then deep fried. It is then cooked in a spicy and tangy gravy. Let’s go thru the process of preparing Chinese Fried Chicken: Ingredients: Chicken […]
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Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken 1 kg Onion 3 Ginger – garlic paste […]
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Bhindi Sholapuri or Lady’s Finger Masala Fry is a tasty, spicy and tangy snack recipe which is prepared in Sholapuri style. It can be served as starters or have with evening tea as a snack or you can have it with rice and dal curry or any vegetable curry. Let’s go thru the process of […]
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Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd) 1 cup Sorakaya (bottle gourd) 1 cup Bangaladumpa (potato) 1 cup Green […]
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Telangana Mutton Curry is a hot, spicy and delicious mutton curry. It is packed with full of spices and flavor. It goes well with plain rice, biriyani, roti or any Indian bread. Let’s go thru the process of preparing Telangana Mutton Curry: Ingredients: Mutton 1 kg Onions (chopped) 3 Green chilies (slit) 10 Ginger – […]
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Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) i.e., during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, you can also use other varieties […]
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Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish Curry with Raw Mango which is […]
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Tender Jackfruit Curry or Iddichakka Thoran is a traditional recipe of Kerala which is prepared with tender jackfruit, grated coconut and some spices. It is served along with steamed rice. It is also a Kerala Sadhya Recipe. Peeling and cutting the jackfruit is a time consuming and tedious task, but the end result is amazing. […]
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Telangana Chicken Fry is a hot and spicy chicken fry. There are different methods of preparing Telangana Chicken Fry. Today I am posting one of the methods which are shared by our friend Satya – in this method we are not using onions. Chicken pieces are marinated and kept aside for 1 – 2 hours […]
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