Rasam is a traditional recipe of South India. Rasam is prepared with tamarind and other spices like black pepper and etc. Rasam goes well with hot rice or is consumed as a spicy soup. Rasam is usually consumed during winter season for its spicy taste. It is also good to be consumed during cold and […]
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Andhra Chepala Iguru is a traditional recipe of Andhra. It is spicy, tasty and tangy fish fry. Andhra Chepala Iguru is different from Andhra Chepala Pulusu as we use tamarind and tomatoes for preparing Andhra Chepala Pulusu and we don’t use both this ingredients while preparing Andhra Chepala Iguru. In Andhra Chepala Iguru we marinate […]
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Potato stew is a very tasty, easy and simple traditional dish of Kerala. There are different methods of preparing potato stew. Today I am posting Potato Stew that is prepared with boiled potatoes in coconut milk gravy. This dish goes well with Appam, Poori, Chapati, Puttu and Idiyappam or even with plain bread. Ingredients: Potatoes […]
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Gutti Vankaya Kura is a traditional recipe of Andhra. It is one of the popular stuffed brinjal (egg plant) curries. Gutti Vankaya Kura is prepared by grinding groundnuts (peanuts), til, grated coconut, whole spices, onions, ginger-garlic paste and tamarind into smooth paste which is stuffed into the brinjals and then shallow fried in oil. This […]
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Tomato curry is one of the simple and easiest curry that can be prepared with less and easily available ingredients and in less time. Today I am posting this simple and easy to prepare tomato curry with coconut gravy. This tomato curry has a tangy and spicy taste as the main ingredients are tomatoes with […]
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Goan chicken fry is one of the traditional recipes of Goa. It is very taste, delicious and spicy chicken fry. In Goan chicken fry recipe, the chicken is marinated with the ground spices and set aside for 1 hour and cooked in oil with onions and tomatoes till very thick gravy is formed which coats […]
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Chilakada Dumpa is the Telugu name for “Sweet Potato”. Sweet potato is an excellent food for people suffering from arthritis as it has anti-inflammatory properties. This root vegetable is also necessary for normal vision, proper bone growth, healthy skin and protection of the mucus membranes of the digestive, respiratory and urinary tracts. Chilakada Dumpa Vankaya […]
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Kudampuli (Garcinia Cambogia) is a fruit which has lots of medicinal value. It is used in various food recipes. The taste and the aroma of this sour fruit give different taste for many kudampuli recipes. The fruit is majorly used in Kerala seafood recipes. Ayurvedic medicinal therapy is making use of this medicinal fruit from […]
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Dosa is a staple dish of South India. Plain dosa is a fermented batter made of rice and urad dal (black lentils). There are various types of dosas that are prepared with various variations in the ingredients. Today I am posting one such type of different and tasty dosa – PEANUT DOSA. There are different […]
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Channa dal chutney is one of varieties of the chutney which is consumed with idli, plain dosa, wheat dosa, groundnut dosa etc. Today, I am posting Channa dal chutney which is prepared by frying the channa dal. It has a different flavor and taste. Enjoy doing and serving this channa dal chutney. Ingredients: Channa dal […]
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Bhel Puri is a simple instant chaat that is tasty, spicy, sour and easy to prepare using puffed rice, fresh vegetables and chutney. There are various variations one can use for preparing Bhel Puri Chaat. Today I am posting Bhel Puri Chaat which is one of the favorite chaat among the elder and kids alike. […]
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Thuvara Parippu Chammanthi (toor dal chammanthi) is an easy and tasty Kerala side dish. It is very simple dish prepared with tuvara parippu (toor dal), dry red chilies, coconut grated etc. It goes well with steaming rice and other curries like sambar, rasam, mooru curry. Especially during the monsoon and winter seasons when your taste […]
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In Kerala Saraswathi Puja is performed in temples, schools, other educational institutions, dance schools, music schools and houses. On this day puja is performed to Goddess Saraswathi, the Goddess of knowledge, music and fine arts. Children books, pencil, pen, music instruments and dance materials every instruments used for learning are kept on a altar near […]
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Curry leaves powder is good for health as it has many health benefits. Curry leaves powder or Kariveppila podi as it’s called in Malayalam has a nice aroma and taste. Curry leaves are rich source of iron and folic acid. Curry leaves are also good source of Vitamin A, Vitamin B, Vitamin C and Vitamin […]
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