Bhel Puri is a simple instant chaat that is tasty, spicy, sour and easy to prepare using puffed rice, fresh vegetables and chutney. There are various variations one can use for preparing Bhel Puri Chaat. Today I am posting Bhel Puri Chaat which is one of the favorite chaat among the elder and kids alike. […]
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Thuvara Parippu Chammanthi (toor dal chammanthi) is an easy and tasty Kerala side dish. It is very simple dish prepared with tuvara parippu (toor dal), dry red chilies, coconut grated etc. It goes well with steaming rice and other curries like sambar, rasam, mooru curry. Especially during the monsoon and winter seasons when your taste […]
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In Kerala Saraswathi Puja is performed in temples, schools, other educational institutions, dance schools, music schools and houses. On this day puja is performed to Goddess Saraswathi, the Goddess of knowledge, music and fine arts. Children books, pencil, pen, music instruments and dance materials every instruments used for learning are kept on a altar near […]
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Curry leaves powder is good for health as it has many health benefits. Curry leaves powder or Kariveppila podi as it’s called in Malayalam has a nice aroma and taste. Curry leaves are rich source of iron and folic acid. Curry leaves are also good source of Vitamin A, Vitamin B, Vitamin C and Vitamin […]
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Vinayaka Chaturthi is one of important Hindu festival celebrated throughout India with a great devotion. Vinayaka Chaturthi is also known as Ganesh Chaturthi. Vinayaka Chaturthi is celebrated as the birthday of Lord Ganesh, the elephant-headed son of Lord Shiva and Goddess Parvathi. Lord Ganesh is the symbol of wisdom, prosperity and good fortune. […]
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Guggillu are tempering the boiled Kabuli channa. This recipe of Kabuli channa is prepared as offering to Lord Ganesha on Vinayaka Chathurthi and to Goddess Durga as a Navarathri special item. Kabuli Channa is a good protein filled legume. It is good for diabetic patients as it has low glycemic index. It is also an […]
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Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the […]
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Kalan is one of the traditional recipes in Kerala Sadhya. It is a simple recipe prepared using thick yogurt, coconut and raw plantain or yam Ingredients:– Raw banana (Nenthrakai) 2 Yam (Chena) 1 cup Turmeric powder ½ tsp Red chili powder ½ tsp Salt to taste Thick sour curd […]
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Kichadi is one of the traditional recipes of Kerala Sadhya. There are many varieties of Kichadi. Beetroot Kichadi is one of the variety in which grated beetroot is first fired in coconut oil and the process of preparing Beetroot Kichadi is as follows: Ingredients: Beetroot 1 Red chilies powder ¼ tsp Turmeric powder […]
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Rasam is a traditional South Indian recipe which is prepared using tamarind pulp and various spices. It is served with rice or separately as a spicy soup. It is prepared usually during winter as our taste buds increase for more spicy foods. Rasam usually is consumed when we have cold and flu as it has […]
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Olan is a traditional Kerala Sadhya Recipe. Olan is prepared during Onam, Vishu and other important functions. Olan is a simple and easy to prepare dish with less ingredients. Olan is prepared with Black eyed beans (Vanpayar) and Ash gourd (kumbalanga) and green chilies and 1st (thick) Coconut milk. It is less spicy but it […]
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Kerala Cherupayar Parippu Curry is one of the first recipes that are served with rice and hot ghee for Kerala Sadhya. Especially during Onam, Vishu and other important occasions. Kerala Cherupayar Parippu Curry is very easy and simple to prepare. It is also very tasty and nutritious. Let go through the process of preparing […]
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Kootu curry is a traditional recipe of Kerala which is usually prepared during Kerala Sadhya for important occasions like Onam, Vishu and marriage etc. Kootu curry is prepared using cooked channa and mixed vegetables with coconut milk, which is healthy and also tasty side dish. Let’s go through the process of making this wonderful Kootu […]
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Andhra Chepala Pulusu is a popular traditional Andhra fish curry that is prepared using tamarind juice. In India, this South Indian Andhra Chepala Pulusu is a famous recipe for its tangy taste. Coming back to the preparation of Andhra Chepala Pulusu. Ingredients: Fish […]
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