Chakka Paradhaman or Jackfruit Payasam is one of the main traditional recipes of Kerala. It is prepared with jackfruit pulp, coconut milk and jaggery. It is very easy, simple and less time consuming to prepare this paradhaman. Chakka pardhaman is prepared during Onam sadhya, Vishu sadhya and other important occasions. A Kerala sadhya is incomplete […]
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Coconut chutney is one of the popular dishes in South India. It is served with idli, dosa and vada. Coconut chutney is prepared in different variety in different parts of South India. Today I am posting one of the variety of preparing Coconut Chutney. Ingredients: Fresh coconut (grated) ½ cup Green chilies […]
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Drumsticks are the favorite veggie among kids. They are healthy and tasty. It is also a rich source of highly digestive proteins, calcium, iron and Vitamin C. Drumstick is said to be a great blood purifier. We can make several dishes out of drumsticks. Today I am posting a simple, quick to prepare and tasty […]
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The season of Jackfruit (Chakka), Mango (manga) and Drumsticks (Muringakka) are around i.e. the pre- monsoon season. I am posting this Kerala recipe with main ingredients Jackfruit seeds (Chakkakuru), Pacha Manga (Raw mango) and Drumsticks (muringakka) which is one of the favorite curries relished by all the age groups. This recipe has rich nutritional value […]
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Mutton Kheema curry is prepared in different ways in different regions of India. Today I am posting Telangana Style Mutton Kheema Curry. Some people prepare kheema curry in dry form and some prepare it as thick gravy curry. This Telangana Style Mutton Kheema Curry is prepared as a thick gravy curry. Kheema curry is a […]
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A smoothie is a blended and sweetened beverage made from fresh fruit, vegetables along with fruit juice, coconut water, coconut milk, soya milk, almond milk, yogurt, chocolate or peanut butter. Smoothies provide many important proteins, vitamins and minerals that are required by the body to stay fit and healthy. Thus it has a great nutritional […]
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Vishu is an important Kerala festival celebrated in the month of medam. Vishu is the beginning of Malayelese New Year and is celebrated elaborately in the state of Kerala. Vishu kani – It is the first sight on the day of Vishu which is a very important feature of this festival. This kani is […]
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Pacha Manga Curry or Raw Mango Curry is prepared using raw and sour mangoes. This is a Kerala dish which is also prepared during Vishu, as a breakfast recipe along with Vishu Katta. Ingredients: Raw mango […]
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Cabbage – Carrot Thoran is a traditional Kerala recipe. It is a dry vegetable dish prepared using finely grated cabbage and carrot and coconut. It is also one of the main vegetable dishes prepared during Vishu and Onam sadhya and other important Ocassions. It is easy and quick to prepare this colourful recipe. It is […]
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Sambar is one of the main dishes of South India. Sambar is prepared in many regional styles and this sambar is of palakkad style a district in Kerala. In this sambar dish I am using sambar masala which is prepared by roasting the spices along with grated coconut. Sambar is a blend of cooked vegetable […]
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Sambar masala is the main ingrendient for preparing any sambar. Sambar masala is famous throughout the world for its aroma and taste. Sambar masala is prepared by grinding various types of basic Indian spices. This sambar masala is prepared instantly and it is used immediately to prepare sambar. The main ingredients of sambar masala are […]
Continue ReadingAviyal is a traditional recipe of Kerala. It is also one of the main recipes that is prepared during sadhya for Vishu , Onam and other important occasions. A sadhya is incomplete without aviyal. In Aviyal we use different kinds of vegetables with a blend of coconut, jeera, green chilies, garlic, onions and sour curd. […]
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Mathanga Erissery/Yellow Pumpkin with Dal in Coconut Gravy is a traditional dish prepared during festivals like Vishu and Onam sadhya and other important Occasions. Pumpkin is rich in fiber. Vitamin A found in pumpkin is essential for eye health and can fight infections. Pumpkin is also rich in Vitamin C which helps to recover from […]
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Valli Payar Mezhukkupuratti/Long Beans Stir Fry is a traditional dish of Kerala in India. This Bean is also known as Chinese long beans or yard long beans in English and Valli Payar or Achinga Payar in Malayam. It is one of the favourite dishes among all the age groups. It is one of the tastiest […]
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