SENAGA PAPPU SAGGUBIYYAM PAYASAM – CHANNA DAL SAGO KHEER – FESTIVAL RECIPE – NEIVEDYAM RECIPE

As Ugadi is round the corner, I would like to share a sweet payasam recipe – i.e. Senaga Pappu Saggubiyyam Payasam or Channa Dal Sago Kheer. WISHING YOU ALL A HAPPY UGADI Senaga Pappu Payasam is a traditional South Indian sweet dish. It is also prepared as neivedyam and offered to God. It is prepared […]

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MALAI BURFI – MILK CREAM BURFI

Malai Burfi (Milk Cream Burfi) is a simple and quick delicious sweet recipe which is prepared using malai (milk cream), sugar, cardamom powder and red food color. Let’s go thru the process of preparing MALAI BURFI: Ingredients: Malai (Milk Cream)                         1 cup Sugar                                                     1 cup Cardamom powder                         1 tsp Red food color (optional)              a […]

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CHOCOLATE BURFI WITH MILK POWDER – FESTIVAL RECIPE – HOLI RECIPE

Chocolate burfi is an Indian dessert prepared for those who are very fond of chocolates. Kids loves chocolate burfi. As Holi is around the corner, try preparing this yummy Double Layered Chocolate Burfi which has a royal look as well as a good chocolate flavor for your loved ones as a special treat for this […]

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OATS PEANUT LADOO – HOW TO PREPARE HEALTHY OATS PEANUT LADOO

Oats Peanut Ladoo is a healthy and delicious sweet dish. It is good for kids as well as adults. Oats is high in fiber and having oats regularly helps to lower cholesterol levels, peanuts and sesame seeds are good source of Protein, Vitamins and Minerals and jaggery is full of iron. Thus, Oats Peanut Ladoo […]

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CHOCOLATE CAKE – HOW TO PREPARE CHOCOLATE CAKE IN PRESSURE COOKER – VALENTINE’S DAY RECIPE

Chocolate Cake is the favorite among all age groups. Today I am posting Chocolate Cake which is prepared in pressure cooker. This cake can be prepared in oven also. This Chocolate Cake is prepared using Condensed Milk. This article is being posted for Valentine’s Day as a gift of love. Go ahead and surprise your […]

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MAKAI KA HALWA – HEALTHY SWEET CORN HALWA- FESTIVAL RECIPE

Makai Ka Halwa or Corn Halwa can be prepared with natural corn variety or sweet corn variety. In this post I have used sweet corn variety. Makai Ka Halwa is prepared using sweet corn, sugar, milk, ghee, grated coconut and cardamom powder. It is a healthy traditional recipe from Gujarat and Rajasthan. It is also prepared during […]

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KALAKAND – TRADITIONAL DESSERT – FESTIVAL RECIPE

Kalakand is a traditional dessert of India. Made with whole milk and sugar. It is soft and grainy in texture. Kalakand is usually prepared during festivals like Holi, Diwali, Navratri and Eid. Ingredients: Milk                              2 liters lemon juice                 1 table spoon Sugar                            1/2 cup Almonds                       5-6 Pista                            5-6 […]

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AMLA LADOO – HOW TO PREPARE AMLA LADOO AT HOME – HEALTHY INDIAN GOOSEBERRY LADOO

Amla Ladoo or Indian gooseberry ladoo is a healthy and tasty ladoo. It is prepared from fresh amla pulp and sugar. Amla is rich in Vitamin C. These ladoo can be served anytime of the day. Amla ladoo is good for digestion, highly beneficial for skin, hair problems, strengthens our immunity, nasal bleeding and it […]

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NUVVULA PULAGAM – NEIVEDHYAM RECEIPE – FESTIVAL RECEIPE – TELANGANA NUVVULA PULAGAM

Sankranthi is a harvest festival which is celebrated throughout India with utmost happiness and zest in every state of India. It is also called the festival of kites. Each state has its own culture and traditional way of celebrating this harvest festival. Sankranthi festival dishes vary upon region to region but sesame seeds and jaggery […]

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PARAMANNAM RECIPE – NEIVEDHYAM RECIPE – FESTIVAL RECIPE – ANDHRA PARAMANNAM

Paramannam is a payasam that is prepared with rice, milk and sugar or jaggery. If we are using jiggery in the recipe we also call it Bellam Paramannam. Paramannam is prepared during festivals and also offered to God as neivadyam. Traditionally, it was prepared with jaggery and then flavored with cardamom powder. Ingredients: Rice                                                        […]

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RED POHA BURFI – RED AVAL BURFI – BEATEN RICE BURFI

Red Poha Burfi or Red Aval Burfi as the name suggests is prepared by using red poha or red aval (Kerala red rice aval/poha – thick variety) with jaggery, grated coconut and dry fruits. It is quite filling and nutritious burfi. This burfi can be carried during travelling and packing kids snack box. This burfi […]

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COCONUT LADOO – HOW TO MAKE COCONUT LADOO WITH CONDENSED MILK – FESTIVAL RECIPE

Coconut ladoo with condensed milk is a quick delicious treat to make for any occasion, celebration or festival. When you are short of time this ladoo comes in handy as you can prepare it within 10 to 15 minutes. Traditional Indian coconut ladoo is made with fresh milk, fresh grated coconut and sugar. Soon I’ll […]

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7 CUPS SWEET – FESTIVAL SWEET RECIPE – BESAN SWEET RECIPE

This sweet is called 7 Cups Sweet as same cup is used for measuring the different ingredients used to prepare this sweet.  This sweet is prepared using besan, milk, ghee, coconut grated and sugar. Children will love to have it. 7 cups sweet tastes very delicious and it is very easy to make in less […]

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CHOCOLATE RAVA CAKE – SOJI/SEMOLINA CHOCOLATE CAKE RECIPE – HOW TO PREPARE CHOCOLATE RAVA CAKE IN PRESSURE COOKER

The chocolate semolina cake is a cake recipe that is prepared with semolina/rava/soji. It is also an eggless cake recipe. It is very easy and simple to prepare. I have prepared this Chocolate semolina cake in pressure cooker. You can go through my post for Marble Cake in pressure cooker. It is one of the […]

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