TUTTI FRUTTI RECIPE – HOW TO PREPARE TUTTI FRUTTI AT HOME

Tutti Frutti is a colorful confection containing various chopped and candied fruits, or an artificially created flavoring simulating the combined flavor of different fruits. Tutti Frutti is made from unripe papaya fruit. Tutti Frutti provides attractiveness as well as nutritive value to many food items. It is mostly used for toppings for breads, ice-cream, fruit […]

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BANANA HALWA – NENDRAPHAZHAM HALWA

Nendraphazham or Kerala banana is most widely grown in Kerala and Tamil Nadu. Nendraphazham is a wonderful nutritious fruit which has a rich combination of energy value, tissue building elements, proteins, Vitamins and minerals. Today I am posting Banana Halwa or Nendraphazham Halwa which is a nutritious sweet recipe as it is prepared with the […]

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BENGALI RASGULLA – HOW TO MAKE SOFT AND SPONGY RASGULLA USING PRESSURE COOKER – FESTIVAL RECIPE

Rasgulla is one of the traditional Bengali sweet. It is a soft and spongy milk solid balls in sugar syrup. Traditionally Rasgullas are prepared in big vessels. We can also prepare rasgualls in pressure cooker it also gives an end result of soft and spongy rasgualls and also it is less time consuming. Ingredients: Cow`s […]

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COCO COCONUT LADOO – FESTIVAL RECIPE – KIDS RECIPE

Coconut ladoo is one of the traditional sweet recipe that is prepared very easily using less ingredients during festivals and other important occasions. Today’s Coco Coconut Ladoo Recipe is prepared using fresh grated coconut, milk, ghee, sugar and coco powder. This recipe is kids favorite ladoo recipe, it is tasty and can be prepared easily. […]

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DOODH PEDA – MILK PEDA RECIPE WITHOUT CONDENSED MILK – FESTIVAL RECIPE – PRASAD RECIPE

Doodh Peda is one of the auspicious and traditional Indian sweets that is served as Prasad in religious services. It is also prepared during festival occasions and celebrations. Traditionally Doodh Peda is prepared using milk. This process is time consuming but the end result is a yummy, delicious, mouthwatering Doodh Peda. Let’s go thru the […]

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CHALIMDHI MUDHALU – BATAKAMMA FESTIVAL SPECIAL RECIPE – TELANGANA RECIPE

Chalimidhi Mudhalu is prepared during Batakamma Festival. Batakamma festival is an important and popular festival of Telangana. Chalimidhi Mudhalu is prepared with fresh roti (wheat flour roti) using ghee and grinding it into coarse powder, then by adding jaggery, coconut and dry fruits and making it into laddos. It is a very nutritious laddo that […]

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BADAM BURFI – FESTIVAL RECIPE – RECIPE FOR HEADACHE CASUED BY COLD DURING WINTER

Badam (Almond) contains lots of healthy fats, fiber, protein, magnesium and Vitamin E. It is a healthy solution for relief from constipation, respiratory disorders, coughs, heart disorders, anemia and diabetes. It also helps in maintance of healthy hair and skin. It is also a good home remedy for headache caused during winter. Hence, Badam Burfi […]

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NAVRATRI NAIVEDYAM RECIPES – DUSSEHRA SPECIAL RECIPES

Dussehra (Vijay Dashami, Dasara) is a Hindu festival that celebrates the victory of good over evil. It is believed that Dussehra marks the Victory of Lord Rama and the end of the ten- headed Ravana. As per yet another lengend, Dusshera is celebrated to mark the defeat of Mahisasura and the victory of Goddess Durga. […]

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MAIDA BURFI – HOW TO PREPARE HEALTHY MAIDA BURFI – FESTIVAL BURFI

Maida Burfi is a sweet recipe that is prepared with maida. As this sweet has cashew nut powder, milk, maida, ghee, almond power, children will love to have it. It is very easy to prepare and healthy sweet recipe. It is prepared during festivals and special occasions. Let’s go thru the process of preparing this […]

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GULAB JAMUN RECIPE – HOW TO PREPARE HOMEMADE GULAB JAMUN – FESTIVAL RECIPE

Gulab Jamun is a traditional sweet recipe of India. It is prepared during Diwali, Holi, Eid, Navratri and weddings and special occasions. It is a soft, juicy and delicious balls in sugar syrup. It is the favorite sweet recipe for many. Let’s go thru the procedure of making homemade Gulab Jamun. Ingredients: Milk powder                      1 […]

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UNNIAPPAM – KERALA SWEET RECIPE- KERALA SADHYA RECIPE

Unniappam is a traditional sweet recipe of Kerala. Unniappam is prepared using rice flour, jaggery and banana. It is prepared during special occasions and festivals like Onam and Vishu. Unniappam is offered as prasadam in many temples in Kerala. Let’s go thru the process of preparing the delicious Unniappam: Ingredients: Raw rice                               1/2 […]

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