Pineapple muramba is the pineapple cooked in the sugar syrup. Pineapple muramba can be stored for many months if its been kept in fridge. Everyone enjoys eating pineapple muramba. Ingredients: Pineapple 3 cups Sugar […]
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Putunal dal is usually used to prepare chutney for idli and dosa. Putunal dal powder is also used in making murukus. Putunal dal is also used for seasoning in lime rice, tamarind rice, upma etc. Putunal Ladoo is very easy and fast to prepare with less ingredients. Putunal Ladoo is a delicious and healthy sweet. […]
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The name 7 cakes is derived as 7 different ingredients are used to prepare this sweet.Basic ingredients being cashew nut powder, milk, cocoa, ghee, almond power
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Nendraphazham is one of the most commonly found variety of banana in Kerala and Tamil Nadu. Its long in size compared to other varities of banana. It is especially given to infants due to its high protein content. Kerala Banana Delight is a nutritious snack as it is the combination of Nendraphazham, jaggery and coconut. […]
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Butterscotch cake is a popular dessert recipe, served during Christmas, New Year and occasions like Birthday. Children devour this yummy cake. Ingredients: 225 gms All purpose flour (maida) ½ tsp Salt 2 tbsp Cocoa powder 225 gms Castor sugar 3 or 4 tbsp Condensed milk 1/4 cup Butter 2 eggs 1 tsp Vanilla essence Procedure […]
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Chakkara Pongal is a sweet delicacy prepared on festive and auspicious days like Durga pooja and Diwali. It is also served as prasadam in the temples of South India. Ingredients : 1 cup Rice 11/2 cup Jaggery 3 tbsp Moong dal ½ cup Ghee […]
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It’s an all time kid’s favorite ladoo. Peanut ladoo kids enjoy the delicious taste of peanut and jaggery. Both peanut and jaggery have a great nutritional value. Jaggery purifies the blood and is a good remedy for anemia, asthma, joint pains and menstrual pains. Peanut are good source of vitamin E. It acts as an […]
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Double Ka Meeta is also known as “Double roti ka halwa” or “ Indian Bread Pudding “ . Double ka meeta is made from basic ingredient Bread also called double roti in Hyderabad. Double ka meeta is a delicious and popular dessert in South India and is uniquely associated with Hyderabadi food. Ingredients: 10 slices bread, crusts removed […]
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Coconut Halwa is a popular dessert inSouth India. It is a quickly prepared sweet. Ingredients: 2 cups Coconut (fresh and grated) ½ cup Rice (uncooked) ½ cup Sugar 2 tsp Ghee ¼ tsp Cardamom Powder (Elaichi) Cashews and Raisins (for Garnishing) Procedure of Coconut halwa : Wash and soak rice in enough water for 2 […]
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Carrot Halwa is also known as “ Gajar Ka halwa “ . Gajar ka halwa is a popular dessert inNorth India. It is a quickly prepared sweet. Ingredients: 750 gms Carrots 100 gm Sweetened Condensed milk 2 tbsp Ghee Handful grated cashew nuts and almonds 2 tsp Cardamom Powder Procedure of Carrot halwa / Gajar […]
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Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti / Chuk) 1/4 Cup pure ghee […]
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Phirni is a popular North Indian sweet dish. This popular dessert is flavoured with cardamom and saffron. Served during festivals and occasions. Ingredients: 1/2 cup long grained rice (like Basmati) 1 litre/ 4 cups of whole/ full cream milk 1/2 cup sugar 1/2 tsp cardamom powder 1 pinch of saffron 1/2 cup mix of unsalted […]
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Puran Poli is a popular Marathi sweet dish made mostly during festivals like Holi & Diwali . It is relished in South Indiaalso. Ingredients: 2 cups chana dal, soaked in water for 4 – 5 hours 2 cups jaggery (sweetness to be adjusted based on individual’s preferences) 1 ½ cups refined flour (Wheat atta) ½ […]
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