Boorelu is a traditional sweet dish of Telangana and Andhra Pradesh. Boorelu is a tasty sweet recipe enjoyed by all during festivals. Boorelu are prepared with different ingredients for outer covering and different ingredients for filing. Pallila Boorelu is one of the different types of Boorelu. Pallila Boorelu is prepared with rice and urad dal […]
Continue Reading
Makara Sankranthi is one of the auspicious Hindus festival celebrated in almost every part of India. It is a harvest festival celebrated differently in many cultural forms. Makara Sankranthi is celebrated to mark the transition of Sun into the zodiac sign Capricorn of Makara rashi on its celestial path. This day also marks the arrival […]
Continue Reading
Poornam Boorelu is one of the traditional sweet dishes prepared in Telangana and Andhra Pradesh. Poornam Boorelu is a tasty sweet recipe enjoyed by all during festivals. Poornam Boorelu is prepared with rice and urad dal flour as outer covering and for filling it is prepared with channa dal, jaggery and coconut. Poornam Boorelu is […]
Continue Reading
Til Ka Laddoo is a traditional recipe prepared during festivals especially for Makara Sankranthi. Til Ka Laddoo is an easy recipe made with Til/sesame and jaggery. Makara Sankranthi is the harvest festival celebrated in many states of South India – Maharashtra, Andhra Pradesh, Telangana, Karnataka and Punjab in North India. Dishes made of Til are […]
Continue Reading
Rava Ladoo is an easy sweet recipe that is prepared with less easily available ingredients like rava, grated coconut, milk, dry fruits and ghee. Rava Ladoo is prepared during festivals and other important occasions. It is very easy and consumes less time to prepare Rava Ladoo. Today I am posting Rava Ladoo prepared with grated […]
Continue Reading
Pal Payasam is a traditional South Indian recipe. Today I am preparing pal payasam in Kerala style. One of the main prasadam served in Kerala temples is pal payasam. Ambalapuzha temple is famous for its deity Lord Krishna and for its Pal Payasam severed as prasadam which has a divine feeling. Today I am posting […]
Continue Reading
Christmas is celebrated all around the world with great joy and enthusiasm. Christmas is a celebration of the birth of Jesus Christ. It is considered that Jesus (the Son of God) was sent to people of earth to save their lives and protect them from their sins and sadness. It is celebrated on December 25th […]
Continue Reading
Sandwich Cake is an easy cake recipe. This cake is prepared using sandwich bread. Sandwich Cake is simple and easy to prepare with less and easily available ingredients. This cake is prepared in a non-stick pan and the whole process takes about 10 – 15 minutes. Let’s go thru the ingredients and procedure for preparing […]
Continue Reading
Diwali or Deepawali is the “festival of lights”. Deep means “light” and avail means “a row of lights”. There are various legends pointing to the origin of Diwali. Some believe it to be the celebrations of the marriage of Goddess Lakshmi with Lord Vishnu. Diwali also commemorates the return of Lord Rama along with […]
Continue Reading
In Kerala Saraswathi Puja is performed in temples, schools, other educational institutions, dance schools, music schools and houses. On this day puja is performed to Goddess Saraswathi, the Goddess of knowledge, music and fine arts. Children books, pencil, pen, music instruments and dance materials every instruments used for learning are kept on a altar near […]
Continue Reading
Vinayaka Chaturthi is one of important Hindu festival celebrated throughout India with a great devotion. Vinayaka Chaturthi is also known as Ganesh Chaturthi. Vinayaka Chaturthi is celebrated as the birthday of Lord Ganesh, the elephant-headed son of Lord Shiva and Goddess Parvathi. Lord Ganesh is the symbol of wisdom, prosperity and good fortune. […]
Continue Reading
Bellam Undrallu is a traditional recipe that is prepared during Vinayaka Chaturithi in Andhra and Telangana states as Prasadam that is offered to Lord Ganesha. Bellam Undrallu is prepared using rice powder, jaggery and grated coconut. Bellam Undrallu is one of the favorite recipes for Lord Vinayaka. Ingredients: For rice balls: Rice flour 2 […]
Continue Reading
Sri Krishnashtami, is the birthday of Lord Krishna is celebrated with great devotion and enthusiasm in India. In Andhra Pradesh and Telangana small children are dressed up as Lord Krishna and they visit neighbors and friends. Different varieties of fruits and sweets are first offered to Lord Krishna and after the puja, these sweets are […]
Continue Reading
Atukula Ladoo is prepared with atukulu (rice flakes), jaggery, coconut grated and dry fruits. There are different methods of preparing Atukula Ladoo. Today I am posting Atukula Ladoo which is easy and instantly prepared ladoo which has to be consumed on the same day of preparation. Atukulu being the favorite of Lord Krishna, today I […]
Continue Reading