Atukula Payasam is prepared with rice flakes (poha). Atukula Payasam is one of the easiest and tasty sweet recipes which can be prepared in minutes. Atukulu is also Lord Krishna’s favorite. For this Sri Krishnashtami I am posting Atukula Payasam which is tasty and easy to prepare. Ingredients: Atukula 150 grams Sugar […]
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Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the […]
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One of the important recipes of Kerala Sadhya is Payasam. It is usually served almost at the end of the heavy meals. It is a ritual to have Payasam after the meals in Kerala Sadhya. There are main varities of Payasam. Today I am posting Kerala Cherupayar Parripu Payasam that is prepared using Moong Dal […]
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Wishing you all a Happy Ramzan Sheer Khurma is a Mugalai traditional dish made during Ramzan/EID. Sheer Khurma means dates (khurma) cooked in milk (sheer). Sheer Khurma is a pudding with fine vermicelli cooked slowly in ghee, milk, dates […]
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Chakka Paradhaman or Jackfruit Payasam is one of the main traditional recipes of Kerala. It is prepared with jackfruit pulp, coconut milk and jaggery. It is very easy, simple and less time consuming to prepare this paradhaman. Chakka pardhaman is prepared during Onam sadhya, Vishu sadhya and other important occasions. A Kerala sadhya is incomplete […]
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As it’s the season of jackfruits, everyone is busy preparing recipes with raw and ripe jackfruits it may be curries, fries and desserts. Jackfruit is a wonderful fruit with lots of nutritional value as its high in fibre content. It is a healthy fruit with almost no fats but high energy. One of the most […]
Continue ReadingBesan Ka Ladoo is prepared mostly during festivals in North India and other parts of India. It is one of the easy and quick sweet recipes. It is delicious, nutritious and it is also one of the favorite ladoos among all the age groups. Besan Ka Ladoo is prepared in two methods i.e. either by […]
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Vishu is an important Kerala festival celebrated in the month of medam. Vishu is the beginning of Malayelese New Year and is celebrated elaborately in the state of Kerala. Vishu kani – It is the first sight on the day of Vishu which is a very important feature of this festival. This kani is […]
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Easter, which celebrates Jesus Christ`s resurrection from the dead, is Christianity’s most important festival. Christians believe according to scripture, that Jesus came back to life or was raised from the dead on the cross. As part of the Easter season the death of Jesus Christ by Crucifixion is commemorated on Good Friday always the Friday […]
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Sabudana recipes are generally prepared during fasting or vrat days like on Sri Rama Navami, navrathri days etc. Sabudana recipes have a cooling effect on the body during hot summers. Sabudana ki kheer is a traditional Indian sweet recipe that is easily prepared and tastes delicious. Sabudana kheer is easy to digest. Ingredients: Sabudana […]
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Chalimidhi is prepared during festivals and occasions like Sri Rama Navami, Ganesh Chaturthi, Durga puja etc. On Sri Rama Navami Chalimidhi is offered to God along with Panakam and Vada Pappu as neivedyam/prasadam. Ingredients: Raw Rice 1 cup Jaggery (grated) […]
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Ugadi can be explained as ‘yuga ‘ is the word for ‘era’ – ‘adi’ stands for ‘the beginning’ in Sanskrit. Hence the festival of Ugadi, stating the beginning of a new age, is the New Year day for the people of Deccan region of India. Ugadi signifies the beginning of a New Year for the […]
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Shrikhand is a traditional yoghurt dish. Adding strawberries to this dish makes it a tasty and pretty dish. Try preparing delicious strawberry shrikhand recipe. Ingredients: 500 gms Curds 300 gms Sugar 10 -12 Strawberries (crushed) 2-3 drops Strawberry essence ½ tbsp Almond (crushed) Procedure for making Strawberry Shrikhand: Tie curd in a clean muslin cloth […]
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Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida ½ kg Sugar 1 cup Ghee 100 gms Cardamom 5 Salt […]
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