Mint Chutney is a favourite chutney among South Indians. A good combination with Idli, Dosa, Bonda, bajji’s etc. Ingredients: 1 bunch fresh mint leaves (pudinah) 2 green chillies 1 tbsp tamarind pulp Little water Salt (to taste) Procedure of Mint chutney: To make tamarind pulp, soak little tamarind in water and keep aside for 2 […]
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Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti / Chuk) 1/4 Cup pure ghee […]
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Beef Cutlet is a popular Kerala dish . It can be used as a snack or side dish during festival meals. Diwali . It is relished in South India also. Ingredients: Beef – 1 kg (boneless) Potato – 3 – 4 nos (boiled and mashed) Onion(big) – 1 – 2 nos , finely diced Green […]
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