Chicken pickle can be prepared in different styles using different ingredients. Whatever style we opt, chicken pickle is just awesome. Today I am posting Telangana chicken pickle which is prepared using chicken, tomato, tamarind and other spices. This pickles shell life is 10 days. Store the pickle in fridge for more shell life. This pickle […]
Continue Reading
Instant Tomato Pickle is a tangy and spicy tomato pickle which is prepared instantly. It can be preserved for few months in refrigerator. It is very easy to prepare this pickle. It can be served with idli, dosa and rice. There are many variations for instant tomato pickle. Today I am posting one of the […]
Continue Reading
Naaranga Achar is a traditional Kerala Sadhya Recipe that is usually prepared during Onam, Vishu and important occasions. It is prepared using Vadukapuli Naranga / Wild Lemon which is sour and juicy. Today I am posting Vadukapuli Naaranga Achar which is prepared without using oil. Let’s go thru the process of preparing Vadukapuli Naaranga Achar: […]
Continue Reading
It is time for the mango season – markets are flooded with raw mangoes. So it’s the season for pickles, juices and curries with mango. Today I am posting an easy and quick instant cut mango pickle in Kerala style. This pickle is prepared for Kerala Sadhya during festive occasions, wedding and other important occasions. […]
Continue Reading
An Indian meal is incomplete without a pickle. Fresh vegetables and fruits available during their seasons are chopped and mixed with spices to prepare the seasonal pickles which are stored for longer shelf life. Some pickles are prepared instantly and also it has short shelf life. Amla Pachadi is a very quick tangy pickle made […]
Continue Reading
India is famous for pickles. Every state prepares different types of pickles in different styles suiting their spice levels, climatic conditions and availability of the vegetable or fruit etc. “Pandu Mirapakaya Pachadi” means Ripe Red Chilli Pickle in Telugu. In Andhra Pradesh and Telangana states, during this season (Dec – Feb) the red chillies are […]
Continue Reading
Pandu Mirapakaya Pachadi or Ripe Red Chilli Pickle is a traditional pickle from Andhra Pradesh. It has a spicy flavor which goes well with hot steamed rice and ghee and also curd rice. Always use a dry spoon and dry mixer when handling or grinding the pickle. Ingredients: Ripe red chilies ½ kg Mint leaves […]
Continue Reading
During winter season we usually prefer to have some spicy foods as our taste buds increase to have spicy recipes like pickles, spicy chutney, pulao, spicy curries, spicy chat etc. So, today I am posting Cauliflower Pickle which is very easy and simple to prepare and its crunchy and spicy. It lasts for 7 days […]
Continue Reading
Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the […]
Continue Reading
Puli Inji is a main pickle recipe of Kerala Sadhya. It is a sweet and sour ginger pickle. Puli Inji is prepared using ginger, green chilies, jaggery and tamarind juice. Puli Inji is prepared in different styles in different parts of Kerala. Today my post for Puli Inji preparation is as follows: Ingredients: Ginger […]
Continue Reading
It is the season of ‘king of all the fruits’ – MANGO. This is relished by all from kids to elders. From raw mangoes to ripe mangoes, we prepare many recipes with mangoes like raw mango pickle, mango milkshake, smoothies, curries etc. Today I am posting raw mango pickle in Kerala style i.e. Kadumanga Achar, […]
Continue Reading
Vishu is an important Kerala festival celebrated in the month of medam. Vishu is the beginning of Malayelese New Year and is celebrated elaborately in the state of Kerala. Vishu kani – It is the first sight on the day of Vishu which is a very important feature of this festival. This kani is […]
Continue Reading