Kashmiri Murgh Masala Curry or Kashmiri Chicken Curry is a rich, creamy, spicy, sweet and delicious Kashmiri curry. In this curry we use dry fruits i.e. cashew nuts and raisins that are cooked in onion- tomato gravy which makes the curry delicious, rich, sweet, creamy and spicy. Kashmiri Chicken Curry goes well with pulao, biryani, […]
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Kabuli Channa Chakli is a very tasty, spicy and crispy deep – fried snack. It is prepared using cooked and ground channa with rice flour and spices which tastes very yummy. Try this recipe and let me know the feedback: Ingredients: Cooked kabuli channa / chole 1 cup Rice flour […]
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Nendraphazham or Kerala banana is most widely grown in Kerala and Tamil Nadu. Nendraphazham is a wonderful nutritious fruit which has a rich combination of energy value, tissue building elements, proteins, Vitamins and minerals. Today I am posting Banana Halwa or Nendraphazham Halwa which is a nutritious sweet recipe as it is prepared with the […]
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Fish Rechedo Masala Recipe is a traditional Goan Fish Recipe. It is a spicy, tangy and aromatic shallow fried fish recipe using Reachedo Masala. Rechedo Masala is made mainly with Kashmiri red chilies, spices, ginger, garlic and vinegar. The fish is marinated with this red paste (rechedo masala) and could be kept overnight in freezer […]
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Pachadi is another traditional Kerala Sadhya recipe which is prepared using fruit. Pachadi is prepared grinding (grated coconut, jeera, green chilies and curd) which is cooked along with cooked fruit and finally it is topped with seasoning. Today I am posting Pineapple Pachadi which is also known as Mathura Curry. Pineapple Pachadi has a sweet […]
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Murukulu is a tasty, spicy and crispy snack which is loved by all. Yummy Murukulu relished with a cup of tea or coffee is a perfect combination. Murukulu is prepared during almost all the festivals in India. There are many versions of Murukulu. In my previous post I have shared about how to make crispy Sago […]
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Rava Fish Fry is an Indian Fried Fish popular over Goa. Fish is coated in spices then in rava or semolina and rice flour mixture and then deep fried or shallow fried. This Fish Fry is crispy, spicy and tangy. Ingredients: For marination: Red chilli powder 3 tsp Ginger-garlic paste 1 ½ tbsp. Garam masala […]
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All parts of banana plant are very useful. But very few knows about the banana flower or banana blossom. A banana heart is tear shaped and has a purple color that usually grows at the end of the banana cluster on banana plant. Banana flowers are used as a vegetable for preparing curries and fired […]
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WISHING ALL KIDS A HAPPY CHILDREN DAY One of the favorite recipe all over the world is – CHOCOLATE. It is loved by all the age groups. Kids love different types of chocolate like Cocoa Chocolate, milk chocolate, […]
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Sweet Potato fries are a fun sweet alternative to standard French fries. Sweet Potatoes are loaded with antioxidant like beta – carotene, Vitamin C and Vitamin E and high in Vitamin B6. Sweet Potatoes are rich in Iron and support a healthy immune system. Today I am posting, Homemade Sweet Potato French Fries: Ingredients: Sweet […]
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In India, fish curry is prepared in different styles according to different regions. Today I am posting Telangana Chepala Pulusu which is a tangy and spicy fish curry from Telangana state. Two important ingredients that we use in Telangana Style Chepala Pulusu is cumin seeds (jeelakarra) and methi seeds (menthulu). Let’s go thru the process […]
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Gujarati Masala Puri Recipe is a crunchy and crispy deep fried snack made from whole wheat flour and soji/rava. This is a quick and easy Masala Puri recipe from Gujarat. Kids love this recipe. We can pack this recipe for their tiffin box/lunch box. The shelf life of Masala Puri is 15 – 20 days. […]
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Maida Namkeen recipe is a crispy and crunchy snack prepared with maida (all-purpose flour) and spices which is deep-fried in oil. It is also a tea time snack recipe. In this recipe I used ajwain (carom seeds) as it is good for digestion and it also gives nice flavor to Maida Namkeen recipe. Kids love […]
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Rasgulla is one of the traditional Bengali sweet. It is a soft and spongy milk solid balls in sugar syrup. Traditionally Rasgullas are prepared in big vessels. We can also prepare rasgualls in pressure cooker it also gives an end result of soft and spongy rasgualls and also it is less time consuming. Ingredients: Cow`s […]
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