PEANUT MURUKULU – HOW TO PREPARE MURUKULU WITH PEANUTS – FESTIVAL RECIPE

Murukulu is a tasty, spicy and crispy snack which is loved by all. Yummy Murukulu relished with a cup of tea or coffee is a perfect combination. Murukulu is prepared during almost all the festivals in India. There are many versions of Murukulu. In my previous post I have shared about how to make crispy Sago […]

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GOAN RAVA FISH FRY – HOW TO PREPARE FISH FRY USING RAVA OR SEMOLINA

Rava Fish Fry is an Indian Fried Fish popular over Goa. Fish is coated in spices then in rava or semolina and rice flour mixture and then deep fried or shallow fried. This Fish Fry is crispy, spicy and tangy. Ingredients: For marination: Red chilli powder                             3 tsp Ginger-garlic paste                          1 ½ tbsp. Garam masala […]

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MOCHAR GHONTO RECIPE – TRADITIONAL WEST BENGAL BANANA BLOSSOM CURRY

All parts of banana plant are very useful. But very few knows about the banana flower or banana blossom. A banana heart is tear shaped and has a purple color that usually grows at the end of the banana cluster on banana plant. Banana flowers are used as a vegetable for preparing curries and fired […]

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SWEET POTATOES FRENCH FRIES – HOMEMADE SWEET POTATO FRENCH FRIES WITHOUT OVEN

Sweet Potato fries are a fun sweet alternative to standard French fries. Sweet Potatoes are loaded with antioxidant like beta – carotene, Vitamin C and Vitamin E and high in Vitamin B6. Sweet Potatoes are rich in Iron and support a healthy immune system. Today I am posting, Homemade Sweet Potato French Fries: Ingredients: Sweet […]

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TELANGANA STYLE CHEPALA PULUSU – TANGY AND SPICY FISH CURRY

In India, fish curry is prepared in different styles according to different regions. Today I am posting Telangana Chepala Pulusu which is a tangy and spicy fish curry from Telangana state. Two important ingredients that we use in Telangana Style Chepala Pulusu is cumin seeds (jeelakarra) and methi seeds (menthulu). Let’s go thru the process […]

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GUJARATI MASALA PURI RECIPE – SNACK RECIPE FOR TRAVEL AND TEA TIME RECIPE – FESTIVAL RECIPE

Gujarati Masala Puri Recipe is a crunchy and crispy deep fried snack made from whole wheat flour and soji/rava. This is a quick and easy Masala Puri recipe from Gujarat. Kids love this recipe. We can pack this recipe for their tiffin box/lunch box.  The shelf life of Masala Puri is 15 – 20 days.  […]

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CRISPSY MAIDA NAMKEEN RECIPE – KIDS RECIPE – RECIPE FOR TRAVEL – FESTIVAL RECIPE

Maida Namkeen recipe is a crispy and crunchy snack prepared with maida (all-purpose flour) and spices which is deep-fried in oil. It is also a tea time snack recipe. In this recipe I used ajwain (carom seeds) as it is good for digestion and it also gives nice flavor to Maida Namkeen recipe. Kids love […]

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BENGALI RASGULLA – HOW TO MAKE SOFT AND SPONGY RASGULLA USING PRESSURE COOKER – FESTIVAL RECIPE

Rasgulla is one of the traditional Bengali sweet. It is a soft and spongy milk solid balls in sugar syrup. Traditionally Rasgullas are prepared in big vessels. We can also prepare rasgualls in pressure cooker it also gives an end result of soft and spongy rasgualls and also it is less time consuming. Ingredients: Cow`s […]

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COCO COCONUT LADOO – FESTIVAL RECIPE – KIDS RECIPE

Coconut ladoo is one of the traditional sweet recipe that is prepared very easily using less ingredients during festivals and other important occasions. Today’s Coco Coconut Ladoo Recipe is prepared using fresh grated coconut, milk, ghee, sugar and coco powder. This recipe is kids favorite ladoo recipe, it is tasty and can be prepared easily. […]

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DOODH PEDA – MILK PEDA RECIPE WITHOUT CONDENSED MILK – FESTIVAL RECIPE – PRASAD RECIPE

Doodh Peda is one of the auspicious and traditional Indian sweets that is served as Prasad in religious services. It is also prepared during festival occasions and celebrations. Traditionally Doodh Peda is prepared using milk. This process is time consuming but the end result is a yummy, delicious, mouthwatering Doodh Peda. Let’s go thru the […]

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CHALIMDHI MUDHALU – BATAKAMMA FESTIVAL SPECIAL RECIPE – TELANGANA RECIPE

Chalimidhi Mudhalu is prepared during Batakamma Festival. Batakamma festival is an important and popular festival of Telangana. Chalimidhi Mudhalu is prepared with fresh roti (wheat flour roti) using ghee and grinding it into coarse powder, then by adding jaggery, coconut and dry fruits and making it into laddos. It is a very nutritious laddo that […]

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BADAM BURFI – FESTIVAL RECIPE – RECIPE FOR HEADACHE CASUED BY COLD DURING WINTER

Badam (Almond) contains lots of healthy fats, fiber, protein, magnesium and Vitamin E. It is a healthy solution for relief from constipation, respiratory disorders, coughs, heart disorders, anemia and diabetes. It also helps in maintance of healthy hair and skin. It is also a good home remedy for headache caused during winter. Hence, Badam Burfi […]

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