Coconut ladoo is one of the traditional sweet recipe that is prepared very easily using less ingredients during festivals and other important occasions. Today’s Coco Coconut Ladoo Recipe is prepared using fresh grated coconut, milk, ghee, sugar and coco powder. This recipe is kids favorite ladoo recipe, it is tasty and can be prepared easily. […]
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Doodh Peda is one of the auspicious and traditional Indian sweets that is served as Prasad in religious services. It is also prepared during festival occasions and celebrations. Traditionally Doodh Peda is prepared using milk. This process is time consuming but the end result is a yummy, delicious, mouthwatering Doodh Peda. Let’s go thru the […]
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Bathukamma is a popular, unique, colorful and vibrant festival of Telangana. This festival plays a vital role in the culture and tradition of Telangana. The festival is celebrated for nine days. According to the Telugu language, `Bathuku’ means `life’ and `Amma’ means `mother’. Hence, Bathukamma means “come back to life Mother Goddess”. There are […]
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Chalimidhi Mudhalu is prepared during Batakamma Festival. Batakamma festival is an important and popular festival of Telangana. Chalimidhi Mudhalu is prepared with fresh roti (wheat flour roti) using ghee and grinding it into coarse powder, then by adding jaggery, coconut and dry fruits and making it into laddos. It is a very nutritious laddo that […]
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Badam (Almond) contains lots of healthy fats, fiber, protein, magnesium and Vitamin E. It is a healthy solution for relief from constipation, respiratory disorders, coughs, heart disorders, anemia and diabetes. It also helps in maintance of healthy hair and skin. It is also a good home remedy for headache caused during winter. Hence, Badam Burfi […]
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Dussehra (Vijay Dashami, Dasara) is a Hindu festival that celebrates the victory of good over evil. It is believed that Dussehra marks the Victory of Lord Rama and the end of the ten- headed Ravana. As per yet another lengend, Dusshera is celebrated to mark the defeat of Mahisasura and the victory of Goddess Durga. […]
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Kala channa sundal recipe is a simple, easy and nutritious black chickpeas recipe. It is prepared during Vinayaka Chaturthi and Navratri festival. Kala Channa Sundal is offered to God and Goddess as prasadam or neivedyam. Black channa sundal is a South Indian recipe prepared with black chickpeas, spices and coconut. Ingredients: Kala channa/ black chickpeas                     […]
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Sorrel leaf is known as Gongura in Telugu. Many dishes are prepared with gongura in Telangana and Andhra Pradesh states. Gongura (sorrel leaves) provides significant amount of dietary fiber, very few calories, no fats and small amount of protein. It is rich in Vitamin C, A, B-6, Iron, magnesium, potassium and calcium. Gongura Pappu is […]
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Arrowroot flour is a white fine powder that is prepared from the root in a typical extraction method. Arrowroot powder easily melt and dissolve in water. Arrowroot is easily digestible and works wonders for digestive system. It soothes bowl movement in patients suffering from Irritable Bowel Syndrome (IBS). Arrowroot is an excellent, all natural, inexpensive […]
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Broad Beans (chikkudukaya) are good source of cholesterol. It is also rich in dietary fiber and soluable fibre. Potatoes are good source of Vitamin C and B6. It strengthens the immune system and boost heart health. Today, I am posting Broad Beans and Potato Fry which is very nutrient, easy to prepare and tasty side […]
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Maida Burfi is a sweet recipe that is prepared with maida. As this sweet has cashew nut powder, milk, maida, ghee, almond power, children will love to have it. It is very easy to prepare and healthy sweet recipe. It is prepared during festivals and special occasions. Let’s go thru the process of preparing this […]
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Gulab Jamun is a traditional sweet recipe of India. It is prepared during Diwali, Holi, Eid, Navratri and weddings and special occasions. It is a soft, juicy and delicious balls in sugar syrup. It is the favorite sweet recipe for many. Let’s go thru the procedure of making homemade Gulab Jamun. Ingredients: Milk powder                     1 […]
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Unniappam is a traditional sweet recipe of Kerala. Unniappam is prepared using rice flour, jaggery and banana. It is prepared during special occasions and festivals like Onam and Vishu. Unniappam is offered as prasadam in many temples in Kerala. Let’s go thru the process of preparing the delicious Unniappam: Ingredients: Raw rice                            1/2 […]
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Mathanga Valli Payar Thoran is a side dish for rice. Mathanga or pumpkin is rich in fiber, Vitamin A and Vitamin C. Valli Payar or Achinga Payar in Malayalam also known as long beans or Chinese long beans is a good source of Vitamin A. It is low in saturated fats. It is also good […]
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