Pumpkin is an extremely nutrient food, with loads of vitamins, minerals and low in calories. Pumpkin is used to make a variety of curry, soup and desserts. Today, I am posting a sweet dessert with pumpkin – Mathanga Payasam or Pumpkin Payasam. Try out Mathanga Payasam – Sadhya Recipe Ingredients: Pumpkin 3 cups Jaggery […]
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Godhuma Talikala Payasam is a traditional naivedyam recipe made especially during Vinayaka Chavithi in Telangana and Andhra Pradesh states. It is offered as prasadam for Lord Vinayaka. It is a kind of homemade noodles prepared with wheat flour, that is cooked in jaggery syrup with grated coconut and some dry fruits. Ingredients: Wheat flour ½ […]
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Sago and Vermicelli Payasam is a delicious Indian dessert made with vermicelli strands, sago and milk during festive occasions and important functions. It is usually served as sweet accompaniment for lunch or dinner. Sago and Vermicelli Kheer is offered as prasadam for God during Pujas and festivals. Lets go thru the procedure of preparing the […]
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Tulsi also known as “Holy Indian Basil” is a caffeine – free herb that is considered to be one of the most important herbs in Ayurveda and is often grown in temples and in households in India. In Ayurveda tulsi is used for treatments for asthma, bronchitis, cold, congestion, coughs, flu, sinusitis, sore throat, skin […]
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Varalakshmi Vratham is celebrated on the Second Friday of Sravana masam every year. Varalakshmi Vratham is observed by married women in South India i.e Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. Varalakshmi is another form of Lord Vishnu’s consort. Lakshmi the Goddess of Wealth. Varalakshmi is believed to be the one who grants boons (varam). […]
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In India one of our staple food is Dal Aur Chawal. Each state or region prepare the dal curry in its own style with many variations. Dal curry is a healthy recipe. It goes well with rice and also roti. Today I am posting Gujarathi Khatti Meethi Dal Curry. In Gujarathi ‘Khatti’ means ‘sour’ and […]
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Goan fish curry is a traditional fish curry which is spicy and tasty which goes well with steamed rice. Let’s throu the process of preparing Goan Fish Curry – Ingredients: Fish 500 […]
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Banana plant is a wonderful plant with lots of medicinal properties. Every part of this plant is very useful and banana flower is no exception. Banana flower have many wonderful medicinal properties and we should include it as often as we can in our diet. Many don’t use banana flower because of the work involved […]
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Chilli Gobhi is a Indo – Chinese recipe. It is prepared using cauliflower. It is used as starters for parties and in restaurants. It is also a yummy evening snack especially on cold evenings. Kids like this recipe for its hot and spicy taste. Lets go thru the procudure of preparing Restaurant Style Chilli Gobhi: […]
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hicken 65 is a famous starter dish in parties and restaurtant. It is prepared with boneless chicken and spices. There are different styles of preparing Chicken 65. Today I am posting Hyderabadi Chicken 65 recipe. In Hyderabadi Chicken 65 recipe we use Thick curd/yogurt for marination beacuse it turns the chicken to be soft and […]
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Ragada is a thick gravy made from dried peas. Ragada is a low – fat healthy snack which is garnished with sev, finely chopped onions and coriander leaves. It is a little spicy, sweet and tangy chaat. Ingredients: Dried white peas […]
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EID-Ul-Fitr is the greatest festival of the Muslims. This festival marks the end of Ramadan. Ramadan is a holy month of fasting. The Muslims observe fasts for a full month after sighting the moon of ‘Ramzan’. When the month of ‘Ramzan’ is over and the moon of Eid is sighted, they end their Roja […]
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Halwa is a sweet Indian dish. It is usually prepared with vegetables like carrot, fruits like banana, pineapple, lots of ghee, sugar and milk. Today I am posting a simple and easy Mango Halwa recipe with very few ingredients which is very tasty. Let’s surprise your kids with this delicious Mango Halwa – Ingredients: Mango pieces […]
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Ragi or Finger millet is one of the most nutritious and healthy cereals. Ragi is a remarkable source of protein, making it perfect for vegeterian diets. Ragi contains important amino acids which are not present in other starchy meals. It has the highest amount of calcium and potassium. Ragi is a great source of iron […]
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