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EGG BHURJI – ANDA BHURJI – HOW TO PREAPRE ANDA BHURJI

April 11, 2016April 11, 2016adminLeave a Comment

Egg Bhurji is an easy, quick, tasty and healthy side dish used for breakfast, lunch or dinner. Egg Bhurji is the favourite dish among all the age groups. There are many ways of preparing Egg Bhurji or Anda Bhurji. Today I am posting one of the simple and easy ways of preparing Egg Bhurji. Ingredients: […]

PAKKE KELE KI SABJI – RIPE BANANA FRY RECIPE

March 14, 2016March 14, 2016adminLeave a Comment

Pakke Kele Ki Sabji is a fry prepared with ripe bananas and spices. It is a sweet and spicy dish. It has the sweetness of ripe bananas and it is spicy as it has the spices add to the fry. Children love this sabji for its sweet taste. If you like a sweet taste for […]

TUSCAN BREAD SALAD RECIPE – ITLALIAN PANZANELLA SALAD RECIPE

March 11, 2016March 11, 2016adminLeave a Comment

Hot summer days are back and we would like eating something which is light and healthy. Today I am posting Tuscan Bread Salad Recipe or Itlalian Panzanella Salad Recipe which is prepared using bread, tomato, cucumber, onion, basil leaves, olive oil and red wine vinegar which is a cool salad for hot summer days. This […]

TOMATO KICHADI – THAKKALI KICHADI – KERALA SADHYA RECIPE

March 9, 2016March 9, 2016adminLeave a Comment

Tomato Kichadi or Thakkali Kichadi is one of the recipes of Kerala Sadhya. Tomato Kichadi is the tomatoes cooked in coconut gravy and crud. Let’s go thru the process of preparing Tomato Kichadi: Ingredients: Ripe tomatoes 1 cup Red chilli […]

CHOLE PALAK – CHICKPEAS AND SPINACH RECIPE – NORTH INDIAN RECIPE

March 5, 2016March 5, 2016adminLeave a Comment

Chole Palak is a curry prepared with combination of both Palak (spinach) and Chole (white chickpeas) which is prepared in North Indian Style. Chole Palak is a healthy protein-iron rich dish. Palak (spinach) is a good iron content green leave vegetable and Chole is a protein- rich food. Let’s go thru the process of preparing […]

ONION RAITA – HOW TO PREPARE C00L ONION RAITA RECIPE

March 3, 2016March 3, 2016adminLeave a Comment

Raita is a side dish prepared with dahi (yogurt/curd) together with raw or cooked vegetables. Raita is served as a side dish to be eaten with main course dishes like spicy curries, veg.biryani, pulao, non-veg biryani and non-vegetarian dishes. Raita has a cooling effect to contrast with spicy curries, biryani or pulao. There are many […]

BANANA KESARI – KIDS RECIPE – VRAT RECIPE

March 1, 2016March 1, 2016adminLeave a Comment

Rava kesari is a South Indian sweet recipe which is prepared during festivals or special occasions. They are many variations of rava kesari and one of them is Banana Kesari. Banana Kesari is prepared with semolina, sugar, banana, milk, ghee and dry fruits. It is offered to Gods as naivedyam or prasadam during Navrati and […]

ALOO METHI SABJI

February 24, 2016February 24, 2016adminLeave a Comment

Methi (fenugreek) is a remedy for many maladies such as arthritis, diabetes, ulcer and stomach disorder using methi leaves twice a week in cooking balances the sugar level in blood. In my previous post I have posted about methi leaves sambar. Today I am posting ALOO METHI SABJI with methi and potatoes which not only […]

ARI-KAPALANDI UNDA – RICE PEANUT LADOO

February 19, 2016February 19, 2016adminLeave a Comment

Ari – Kapalandi Unda is a traditional sweet recipe of Kerala. It is a very nutritious unda or ladoo as it is prepared with the combination of roasted rice, roasted groundnut/peanut, roasted til, jaggery and coconut. Ari – Kapalandi Unda is a great energy booster as it provides us lots of energy and it also […]

BESAN MURUKU – MURUKU RECIPE- FESTIVAL RECIPE

February 15, 2016February 15, 2016adminLeave a Comment

Muruku is a tasty, spicy and crispy snack which is loved by all throughout the year. Muruku is prepared during almost all the festivals in India. There are many versions of murukus. In my previous posts I have shared about how to prepare Ribbon muruku, Sago murukulu and Putunal murukulu. Today I am sharing one […]

TELANGANA PALAKURA PAPPU – DAL AND PALAK CURRY – SPINACH AND LENTIL RECIPE

February 12, 2016February 12, 2016adminLeave a Comment

Palak (spinach) is a good source of vitamin A and K, calcium, iron and minerals. This green leaf vegetable is also a constituent of anti-oxidant and anti-cancer. Toor dal provides essential nutrients, fibre and protein. Thus this recipe is a combination of both palak and toor dal which is highly nutritious and delicious. Palakura pappu […]

HEALTHY BHEL – POHA SALAD WITH DRY FRUITS, FRUITS AND JAGGERY

February 10, 2016February 10, 2016adminLeave a Comment

Salad are quick and easy to make, they are an easy and delicious way to get live, biodynamic foods into your diet. Salads provide fibre, antioxidants, Vitamins and minerals which are required for a healthy diet. Today I am posting a healthy salad – Bhel Poha Dry Fruits, Fruits Salad with Jaggery. Ingredients: Bhel (puffed […]

ARI UNDA – TRADITIONAL KERALA SWEET LADOO – RICE LADOO

February 5, 2016February 5, 2016adminLeave a Comment

Ari Unda or Rice Ladoo is a traditional sweet of Kerala using very little ingredients. It is prepared by dry roasting matta or chemba rice (red rice) till it becomes crispy and then making powder of it. It is usually prepared by pounding and mixing rice, jiggery and coconut which is a time consuming process […]

TASTY CAULIFLOWER PICKLE

February 1, 2016February 1, 2016adminLeave a Comment

During winter season we usually prefer to have some spicy foods as our taste buds increase to have spicy recipes like pickles, spicy chutney, pulao, spicy curries, spicy chat etc. So, today I am posting Cauliflower Pickle which is very easy and simple to prepare and its crunchy and spicy. It lasts for 7 days […]