PEANUT DOSA – GROUNDNUT DOSA – SOUTH INDIAN DOSA RECIPE

Dosa is a staple dish of South India. Plain dosa is a fermented batter made of rice and urad dal (black lentils). There are various types of dosas that are prepared with various variations in the ingredients. Today I am posting one such type of different and tasty dosa – PEANUT DOSA. There are different […]

Continue Reading

FRIED CHANNA DAL CHUTNEY – CHUTNEY FOR IDLI AND DOSA

Channa dal chutney is one of varieties of the chutney which is consumed with idli, plain dosa, wheat dosa, groundnut dosa etc. Today, I am posting Channa dal chutney which is prepared by frying the channa dal. It has a different flavor and taste. Enjoy doing and serving this channa dal chutney. Ingredients: Channa dal                           […]

Continue Reading

HEALTHY BHEL PURI CHAAT – CHILDREN`S DAY SPECIAL RECIPE

Bhel Puri is a simple instant chaat that is tasty, spicy, sour and easy to prepare using puffed rice, fresh vegetables and chutney. There are various variations one can use for preparing Bhel Puri Chaat. Today I am posting Bhel Puri Chaat which is one of the favorite chaat among the elder and kids alike. […]

Continue Reading

THURVARA PARIPPU CHAMMANTHI – TOOR DAL CHAMMANTHI

Thuvara Parippu Chammanthi (toor dal chammanthi) is an easy and tasty Kerala side dish. It is very simple dish prepared with tuvara parippu (toor dal), dry red chilies, coconut grated etc. It goes well with steaming rice and other curries like sambar, rasam, mooru curry. Especially during the monsoon and winter seasons when your taste […]

Continue Reading

SARASWATHI PUJA/AYUDHA PUJA IN KERALA

In Kerala Saraswathi Puja is performed in temples, schools, other educational institutions, dance schools, music schools and houses. On this day puja is performed to Goddess Saraswathi, the Goddess of knowledge, music and fine arts. Children books, pencil, pen, music instruments and dance materials every instruments used for learning are kept on a altar near […]

Continue Reading

DOSA – PLAIN DOSA- SOUTH INDIAN DOSA RECIPE

Dosa is a staple dish of South Indian States Tamil Nadu, Kerala, Andhra Pradesh, Karnataka and Telangana. Dosa is a fermented batter made of rice batter and urad dal (black lentil). Dosa is accompanied with side dishes such as sambar and various kinds of chutney (coconut, tomato, peanuts, mint, and onion) and with various kinds […]

Continue Reading