OLAN – KERALA SADHYA RECIPE – BLACK EYED BEANS WITH WHITE PUMPKIN AND COCONUT MILK

Olan is a traditional Kerala Sadhya Recipe. Olan is prepared during Onam, Vishu and other important functions. Olan is a simple and easy to prepare dish with less ingredients. Olan is prepared with Black eyed beans (Vanpayar) and Ash gourd (kumbalanga) and green chilies and 1st (thick) Coconut milk. It is less spicy but it […]

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KERALA CHERUPAYAR PARIPPU CURRY – KERALA SADHYA RECIPE

Kerala Cherupayar Parippu Curry is one of the first recipes that are served with rice and hot ghee for Kerala Sadhya. Especially during Onam, Vishu and other important occasions.    Kerala Cherupayar Parippu Curry is very easy and simple to prepare. It is also very tasty and nutritious. Let go through the process of preparing […]

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KOOTU CURRY – KERALA SADHYA SPECIAL RECIPE – BLACK CHANNA WITH MIXED VEGETABLES AND COCONUT MILK

Kootu curry is a traditional recipe of Kerala which is usually prepared during Kerala Sadhya for important occasions like Onam, Vishu and marriage etc. Kootu curry is prepared using cooked channa and mixed vegetables with coconut milk, which is healthy and also tasty side dish. Let’s go through the process of making this wonderful Kootu […]

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PUTUNAL MURUKULU – ANDHRA MURUKULU RECIPE – FESTIVAL MURUKULU RECIPE

Murukulu is a tasty, spicy and crispy snack which is loved by all. Yummy Murukulu relished with a cup of tea or coffee is a perfect combination. Murukulu is prepared during almost all the festivals in India. There are many versions of Murukulu. In my previous post I have shared about how to make crispy […]

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SAGO (SABUDHANA) MURUKULU – EASY FESTIVAL RECIPE

Murukulu is a famous Indian snack which is made mainly during festivals in India. I made murukulu with Sago/Sabudhana which came out to be crispy and tasty. Try out this crispy Sago/Sabudhana Murukulu which is also one of the favorite tea time snacks. Ingredients: Rice powder                        4 cups Sabudhana (thick)              1 cup Til (white)                             ½ […]

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ANDHRA CHEPALA PULUSU – ANDHRA STYLE FISH CURRY – TANGY FISH CURRY

Andhra Chepala Pulusu is a popular traditional Andhra fish curry that is prepared using tamarind juice. In India, this South Indian Andhra Chepala Pulusu is a famous recipe for its tangy taste. Coming back to the preparation of Andhra Chepala Pulusu. Ingredients: Fish                         […]

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CHAKKA PARADHAMAN – EASY JACKFRUIT PAYASAM RECIPE – KERALA ONAM SADHYA RECIPE

Chakka Paradhaman or Jackfruit Payasam is one of the main traditional recipes of Kerala. It is prepared with jackfruit pulp, coconut milk and jaggery. It is very easy, simple and less time consuming to prepare this paradhaman. Chakka pardhaman is prepared during Onam sadhya, Vishu sadhya and other important occasions. A Kerala sadhya is incomplete […]

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KADUMANGA ACHAR – CUT MANGO PICKLE WITHOUT PRESERVATIVES

It is the season of ‘king of all the fruits’ – MANGO. This is relished by all from kids to elders. From raw mangoes to ripe mangoes, we prepare many recipes with mangoes like raw mango pickle, mango milkshake, smoothies, curries etc. Today I am posting raw mango pickle in Kerala style i.e. Kadumanga Achar, […]

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