Coconut Halwa is a popular dessert inSouth India. It is a quickly prepared sweet. Ingredients: 2 cups Coconut (fresh and grated) ½ cup Rice (uncooked) ½ cup Sugar 2 tsp Ghee ¼ tsp Cardamom Powder (Elaichi) Cashews and Raisins (for Garnishing) Procedure of Coconut halwa : Wash and soak rice in enough water for 2 […]
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Carrot Halwa is also known as “ Gajar Ka halwa “ . Gajar ka halwa is a popular dessert inNorth India. It is a quickly prepared sweet. Ingredients: 750 gms Carrots 100 gm Sweetened Condensed milk 2 tbsp Ghee Handful grated cashew nuts and almonds 2 tsp Cardamom Powder Procedure of Carrot halwa / Gajar […]
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Samosa is a popular tea time snack ofNorth India . It comes in several varieties of fillings- sweet and chatpati. This is made and sold in Chaat bandi’s all acrossIndia, near the shopping complexes, streets. Ingredients: 1 Cup all purpose flour 2 tsp Butter 1/2 Cup chopped onions 1 Cup boiled, peeled and chopped potatoes […]
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Kerala Chilli Chicken is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles Ingredients: ¼ kg boneless Chicken 1 medium Capsicum (chopped) 2 tsp Tomato Puree 3 tsp Soy Sauce 1 tsp Black Pepper (powdered) ½ Onion (chopped) 2 tsp Honey Little Chili […]
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Pani Puri is a popular snack ofNorth India .Also known as “ Gol Goppa ”. This is made and sold in Chaat bandi’s all acrossIndia, near the shopping complexes, streets. Ingredients: 1 cup Rava (Bombay variety) 1 tbsp Maida (All purpose flour) 1/4 tbsp Baking Soda (cooking soda) 1/2 tsp Red chilli powder 2 tsp […]
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Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti / Chuk) 1/4 Cup pure ghee […]
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Sarson Ka Saag is a popular Punjabi dish and commonly prepared inNorth India. This popular curry is served along makki ki roti.(roti variety made of maize flour). Ingredients: 1 kg Sarson (green mustard) 250 gm Spinach ( palak) 2 fresh Shalgam (turnips) (peeled and chopped (optional) 3-4 flakes Garlic (finely chopped) 2″ piece Ginger (finely […]
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Gobi Manchuria is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles. Ingredients: 1 No. Cauliflower (medium, clean and cut into small floret’s) 1/4 cup Plain flour 3 tsp Cornflour 1 small bunch Spring onion (finely chopped) 2 tsp Ginger (finely chopped) 1 […]
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Malai Kofta is a popular North Indian side dish. This popular curry is served along with main course vegetarian meal or Roti varieties. Ingredients: 150 gms Cottage cheese 3 medium tomatoes ¼ cup Cashewnuts 2 tbsp Melon seeds (magaz) 1 tbsp Poppy seeds (khuskhus) 1 tbsp Ginger (chopped) 2 nos Green cardamoms 1 tbsp Red […]
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Phirni is a popular North Indian sweet dish. This popular dessert is flavoured with cardamom and saffron. Served during festivals and occasions. Ingredients: 1/2 cup long grained rice (like Basmati) 1 litre/ 4 cups of whole/ full cream milk 1/2 cup sugar 1/2 tsp cardamom powder 1 pinch of saffron 1/2 cup mix of unsalted […]
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Mutter Paneer Masala is a popular North Indian dish . A good combination with Roti and Rice. Ingredients: 500 gms Shelled Mutter (green peas) 300gms Paneer 3 medium Onions (chopped) 8 cloves Garlic (crushed) 2 tbsp grated Ginger 2 Green Chilies (chopped) 250gms Tomatoes (peeled and sliced) 1 cup curd (plain Yogurt) 1 tsp Turmeric […]
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Palak Paneer is a popular side dish . Frequently prepared in North India. A good combination with roti and fried rice. Ingredients: 1/2 kg Spinach 100 gm Paneer 1 Onion (finey chopped) 1/4 tsp Black pepper powder 3/4 tsp Ginger-garlic paste 1/2 tsp Green chilli paste 3 tbsp Butter 2 or 3 Bay Leaves 1 […]
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Jeera Pulao is a popular rice variety. Quickly prepared and good for health. Goes well with paneer curry, non vegetarian curries with gravy. Ingredients: 3 tsp Cumin Seeds (Jeera) 2 cups Rice (Basmati variety) 3 Bay Leaves 3 tbsp Cashew Nuts 5 Cloves 4 Whole Peppercorns 1 Onion (finely sliced) 2 cms Cinnamon Stick 3 […]
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Gobi Aloo Masala is a favourite side dish . A good combination for main course and breakfast items like puri , bread and roti. Ingredients: 1 whole Cauliflower (florets) 4 Potatoes (chopped in blocks) 1Onion (chopped lengthwise) 1 Green chilli ( slit in half) 1/2 tsp Turmeric 2 tsp Cumin Powder 2 tsp Coriander Powder […]
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