Chinese Chicken Fried Rice is an all time favorite main course meal. Usually prepared as a Chinese variety. Ingredients: 2 cups (16 ounces) Rice (cooked) 2 Chicken Breast 2 Eggs (beaten) 1/4 cup (2 ounces) Green Peas 1/4 cup (2 ounces) Sweet Corn Kernels 1/4 cup (2 ounces) Spring Onions 2 tbsp Chilli Sauce 4 […]
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Sambhar is a popular South Indian dish or a main course curry. A good combination for main meal and breakfast items like dosa and idli . Ingredients: ½ cup Tur Dal (soaked) Mixed Vegetables (as desired, chopped) 2 tbsp Oil 1 tsp Mustard Seeds 1 sprig Curry Leaves. 1 sprig of coriander leaves Tamarind (Lime […]
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Egg Kurma is a popular dish as it can be made quickly. Good combination for Rice, Naan, Roti and chapathi varieties. Ingredients: 4 Boiled Eggs 3 Green Chilies ( Slit in ½) 2 Boiled Potatoes (cut into small pieces) 1 large Onion 3 medium size Tomato 1 tsp Coriander Powder 4 tbsp Coconut Paste (fresh) […]
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Russian Salad is a nutritious and healthy dish. It is popular among children too for the sweet mix taste. A good starter during meals. Ingredients: 2 Boiled potatoes 2 Apples 2 Cups boiled chicken 1 Cup boiled beans 1 Cup cream 1 Cup yoghurt (curd) 1 Cup Mayonnaise Salt to taste Procedure of Russian […]
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Beef Cutlet is a popular Kerala dish . It can be used as a snack or side dish during festival meals. Diwali . It is relished in South India also. Ingredients: Beef – 1 kg (boneless) Potato – 3 – 4 nos (boiled and mashed) Onion(big) – 1 – 2 nos , finely diced Green […]
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Bagara Baingan is a delicious dish / sabzi, very popular in South India especially in Andhra Pradesh and Hyderabad. Ingredients: 250 g small, round Brinjal (baigan / egg plant) 1 cup Onions, chopped 1 tbsp Grated Coconut, fried 1 tbsp Roasted Groundnuts 1 tbsp Sesame Seeds, fried 1 tsp Ginger-Garlic Paste ½ tsp Turmeric Powder […]
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Puran Poli is a popular Marathi sweet dish made mostly during festivals like Holi & Diwali . It is relished in South Indiaalso. Ingredients: 2 cups chana dal, soaked in water for 4 – 5 hours 2 cups jaggery (sweetness to be adjusted based on individual’s preferences) 1 ½ cups refined flour (Wheat atta) ½ […]
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Baigan ka bharta is a popular side dish inNorth India. It can be taken along with hot rice and chapathi too. Ingredients: 2 medium Baigan (eggplant / brinjal) 1 cup Cooked green peas 2 medium size finely chopped onions 2 Finely chopped tomatoes 2 Finely chopped green chilli 1 tsp Red chilli powder 1 tsp […]
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