NEL PORI URUNDAI – KARTHIGAI DEEPAM RECIPE

Karthigai Deepam is a festival of lights celebrated in Tamil month of Karthigai. It is celebrated on the full moon day of Karthigai month. Nel Pori Urundai is one of the famous neivedyam offered to God during Karthigai Deepam in Tamil Nadu. Let’s go thru the process of preparing Nel Pori: Ingredients: Nel Pori                                                3 […]

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SOYA GRANULES BHURJI – SOYA GRANULES KHEEMA – PROTEIN DIET

Soya beans is a highly nourishes protein food for the entire family especially for growing children, elderly persons, pregnant and nursing mothers, diabetics, cardiac patients and slimmer’s. Soya beans are rich in body building proteins and natural minerals. It contains very low cholesterol and salt and is almost free from fats, light and easy to […]

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KUMBALANGA MORU CURRY – ASHGOURD IN CURD GRAVY – KERALA RECIPE

 Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga                  1 ½ cups (diced to small pieces) Turmeric Powder                               1/2 […]

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TELANGANA DORAGA KARAM PODI – RICE, IDLI, DOSA KARAM PODI – HOMEMADE REMEDY FOR COLD AND FEVER DURING WINTER

Telangana Doraga Karam Podi is prepared using dry red chillies and other spices. It is also called Doraga Karam Podi because red chillies are sauted in hot oil. It is a spicy and tasty Podi or powder which is served with ghee and hot rice or served on top of idli or dosa. It is […]

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KOBBARI UNDALA PULUSU – COCONUT BALLS IN TAMARIND GRAVY – ANDHRA RECIPE

Kobbari Undala Pulusu is an Andhra dish. Kobbari Undalu in Telugu means Coconut Balls and Pulusu means curry prepared using tamarind. In this recipe coconut balls are prepared using cooked rice, grated coconut and spices. This undalu (balls) are then cooked in tamarind gravy. Let’s go thru the process of preparing Kobbari Undala Pulusu. Ingredients: […]

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KOMBADI CHICKEN (DRY) – MAHARASHTRIAN STYLE CHICKEN RECIPE

Kombadi Chicken is a Maharashtrian Style Chicken Dish. In this chicken recipe, chicken is marinated with ground spices and then roasted with dry spices. It is a tasty and delicious chicken (dry) recipe. Ingredients: Chicken                                                1 kg Oil                                                           1 tbsp Onion                                                    1 Turmeric powder                             ½ tsp Coriander powder                           5 tsp Red chili powder                              2 tsp […]

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RAW BANANA WITH PEAS FRY

Raw banana and fresh green peas is a healthy and nutritious stir fry. It can be served as a side-dish for rice, roti etc. Ingredients: Raw banana                       2 Fresh green peas              ½ cup Red chili powder              ¾ tsp Turmeric powder             ¼ tsp Onion                                    1 Mustard seeds                  ¼ tsp Cumin                                   ¼ tsp Dry red chili                        […]

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CHICKEN ROAST

CHICKEN ROAST is a spicy and yummy Chicken recipe. Chicken is marinated with spices and then cooked with onion, curry leaves ginger and water till the chicken is tender. Let’s go thru the process of preparing Chicken Roast:   Ingredients: Chicken                                                                                 ½ kg Red chili powder                                                              1 tbsp Black pepper (crushed)                                                 […]

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