VADUKAPULI NAARANGA ACHAR – KERALA SADHYA RECIPE – NO OIL NAARANGA PICKLE

Naaranga Achar is a traditional Kerala Sadhya Recipe that is usually prepared during Onam, Vishu and important occasions. It is prepared using Vadukapuli Naranga / Wild Lemon which is sour and juicy. Today I am posting Vadukapuli Naaranga Achar which is prepared without using oil. Let’s go thru the process of preparing Vadukapuli Naaranga Achar: […]

Continue Reading

GOTHAMBU PAYASAM – KERALA SADHYA RECIPE – HOW TO PREPARE BROKEN WHEAT PAYASAM USING COCONUT MILK

Gothambu Payasam is one of the special payasam recipes that is prepared for Kerala Sadhya. It is prepared for Vishu and Onam Sadhya and important occasions. Let’s go thru the process of preparing Gothambu Payasam: Ingredients: Gothambu rava/ Broken wheat                 ½ cup Jaggery                                                                 1 ½ cup Thick coconut milk                                           ½ cup Thin coconut milk                                             […]

Continue Reading

MEETHI SEVIYAN – EID SPECIAL RECIPE

Meethi Seviyan is a sweet dessert usually prepared during Eid. It is prepared using seviyan (thin vermicelli), milk, ghee, sugar and dry fruits. It is easy and quick recipe. Let’s go thru the process of preparing Meethi Seviyan: Ingredients: Seviyan (thin vermicelli)                1 cup Milk                                                       1 ½ cup Ghee                                                     2 tbsp Sugar                                                     […]

Continue Reading

PAPPULO UNDRALLU – VINAYAKA CHATURITHI RECIPE

Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour                                             ½ cup Jaggery (grated)                                               ½ cup Water                                                   1 cup Salt         […]

Continue Reading

AVAL KESARI – POHA KESARI – SRI KRISHNASHTAMI RECIPE

Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as “Aval is one of the favorite food of Lord Krishna”. Let’s go thru the process of preparing Aval Kesari: Ingredients: Aval/ Poha/ Rice […]

Continue Reading

NILIGIRI CHICKEN KURMA – HOW TO PREPARE CHICKEN KURMA IN NILIGIRI STYLE

Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken                                                 1 kg Onion                                                    3 Ginger – garlic paste                       […]

Continue Reading

BHINDI SHOLAPURI – LADY’S FINGER MASALA FRY – OKRA MASALA FRY

Bhindi Sholapuri or Lady’s Finger Masala Fry is a tasty, spicy and tangy snack recipe which is prepared in Sholapuri style. It can be served as starters or have with evening tea as a snack or you can have it with rice and dal curry or any vegetable curry. Let’s go thru the process of […]

Continue Reading

DOUBLE LAYERED CHOCOLATE CUSTARD – RAKSHA BADHAN SPECIAL RECIPE

Festivals are the celebration of togetherness, the celebrations of being one of the family. Festival of Rakhi or Raksha Badhan is one such major occasion. It is celebration of brothers and sisters unconditional love and affection. It reflects the bond of affection, love, care of relation between brothers and sisters. On the occasion of Raksha […]

Continue Reading