VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter                                   1 cup Sugar                                                     ¾ cup Milk powder                                      ½ cup Ghee                                                     1 tsp Maida/all-purpose flour                2 tsp […]

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TOMATO BURFI – HOW TO PREPARE BURFI WITH RIPE TOMATOES – NORTH INDIAN BURFI

Tomato Burfi is a North Indian sweet recipe made using fresh ripe tomatoes and shredded coconut. Tomato Burfi is a combination of both sweet and sour taste. It is very easy and quick to prepare. Kids will love the taste of this delicious Tomato Burfi. Let’s go thru the procedure of preparing Tomato Burfi: Ingredients: […]

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ATTE KI PINNI – PUNJABI RECIPE – BAISAKHI RECIPE

Atte Ki Pinni is a popular traditional sweet recipe of Punjab. Atte Ki Pinni is prepared using wheat flour, ghee, sugar, milk and dry fruits. It is a healthy and tasty sweet. It is also prepared during Baisakhi. Ingredients: Atta (wheat flour)                           1 cup Ghee                                                     1 cup Sugar powder                                    1 cup Milk                                                       2 tbsp Green […]

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KOAT PITHA RECIPE – TRADITIONAL DISH OF ASSAM – BIHU RECIPE

Koat Pitha is a traditional dish of Assam. It is also prepared during Bihu. Koat Pitha is deep fried fritters with rice flour, jaggery and banana. It is very flavorful with a crispy outer and soft inner. Let’s go thru the yummy Koat Pitha Recipe: Ingredients: Rice flour                             1 cup Ripe banana                       2 Jaggery                                 […]

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INSTANT CUT MANGO PICKLE – KERALA SADHYA RECIPE – NO OIL MANGO PICKLE

It is time for the mango season – markets are flooded with raw mangoes. So it’s the season for pickles, juices and curries with mango. Today I am posting an easy and quick instant cut mango pickle in Kerala style. This pickle is prepared for Kerala Sadhya during festive occasions, wedding and other important occasions. […]

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TENDER JACKFRUIT CURRY – IDDICHAKKA THORAN – KERALA SADHYA RECIPE

Tender Jackfruit Curry or Iddichakka Thoran is a traditional recipe of Kerala which is prepared with tender jackfruit, grated coconut and some spices. It is served along with steamed rice. It is also a Kerala Sadhya Recipe. Peeling and cutting the jackfruit is a time consuming and tedious task, but the end result is amazing. […]

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SENAGA PAPPU SAGGUBIYYAM PAYASAM – CHANNA DAL SAGO KHEER – FESTIVAL RECIPE – NEIVEDYAM RECIPE

As Ugadi is round the corner, I would like to share a sweet payasam recipe – i.e. Senaga Pappu Saggubiyyam Payasam or Channa Dal Sago Kheer. WISHING YOU ALL A HAPPY UGADI Senaga Pappu Payasam is a traditional South Indian sweet dish. It is also prepared as neivedyam and offered to God. It is prepared […]

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TELANGANA CHICKEN CURRY – SPICY GRAVY CHICKEN CURRY

Telangana Chicken Curry recipe is packed full of spices and flavor. There are different methods of preparing Telangana Chicken Curry recipe. Today. I am posting Telangana Chicken Curry which is delicious, flavorful, hot and spicy. In this Telangana Chicken Curry recipe shared here does not require tomatoes or curd. Let’s go thru the process of […]

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