Malai Burfi (Milk Cream Burfi) is a simple and quick delicious sweet recipe which is prepared using malai (milk cream), sugar, cardamom powder and red food color. Let’s go thru the process of preparing MALAI BURFI: Ingredients: Malai (Milk Cream) 1 cup Sugar 1 cup Cardamom powder 1 tsp Red food color (optional) a […]
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Andhra chicken fry is a spicy chicken fry recipe which goes well with sambar, rasam pulusu and charu. it can be served as a side dish or as starters. I tried this recipe and turned out to be a success, which my family members just loved it. This recipe is forwarded to me by my […]
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Gharge or Lal Bhopalyache Puri is the traditional Maharashtrian recipe. It is a sweet puri prepared with red pumpkin, rice flour and jaggery/ sugar. This puri can be prepared either sweet or spicy. Today I am posting the sweet version of bhopalyache puri (pumpkin sweet puri). It is good for train journeys, picnics and kids […]
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Sweet Corn is one of the most popular vegetable. It is loved by adults and children alike because of its sweet flavor. This vegetable although being sweet and delicious, is a great source of many Vitamins and minerals. Sabudana (tapioca pearl) is a good source of protein, rich in iron and calcium. Today I am […]
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Chocolate burfi is an Indian dessert prepared for those who are very fond of chocolates. Kids loves chocolate burfi. As Holi is around the corner, try preparing this yummy Double Layered Chocolate Burfi which has a royal look as well as a good chocolate flavor for your loved ones as a special treat for this […]
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Dondakaya or Ivy Gourd is a good source of Iron, Vitamins, Minerals and dietary fibre. It prevents kidney stones, fatigue, protects the nervous system, maintains a healthy metabolism, fiber keeps the digestive tract healthy. Today I am posting Dondakaya Pachadi or Ivy Gourd pachadi which is prepared in Telangana Style, which is served with idli, […]
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Amla or Indian Gooseberry has innumerable health benefits for the hair, skin and body. Amla is a rich source of Vitamin C and it is also loaded with antioxidants. Amla has been used since ancient times as natural ingredients to enhance the beauty of hair. You can eat amla fruit or consume fresh amla juice […]
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An Indian meal is incomplete without a pickle. Fresh vegetables and fruits available during their seasons are chopped and mixed with spices to prepare the seasonal pickles which are stored for longer shelf life. Some pickles are prepared instantly and also it has short shelf life. Amla Pachadi is a very quick tangy pickle made […]
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Oats Peanut Ladoo is a healthy and delicious sweet dish. It is good for kids as well as adults. Oats is high in fiber and having oats regularly helps to lower cholesterol levels, peanuts and sesame seeds are good source of Protein, Vitamins and Minerals and jaggery is full of iron. Thus, Oats Peanut Ladoo […]
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Chocolate Cake is the favorite among all age groups. Today I am posting Chocolate Cake which is prepared in pressure cooker. This cake can be prepared in oven also. This Chocolate Cake is prepared using Condensed Milk. This article is being posted for Valentine’s Day as a gift of love. Go ahead and surprise your […]
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India is famous for pickles. Every state prepares different types of pickles in different styles suiting their spice levels, climatic conditions and availability of the vegetable or fruit etc. “Pandu Mirapakaya Pachadi” means Ripe Red Chilli Pickle in Telugu. In Andhra Pradesh and Telangana states, during this season (Dec – Feb) the red chillies are […]
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Makai Ka Halwa or Corn Halwa can be prepared with natural corn variety or sweet corn variety. In this post I have used sweet corn variety. Makai Ka Halwa is prepared using sweet corn, sugar, milk, ghee, grated coconut and cardamom powder. It is a healthy traditional recipe from Gujarat and Rajasthan. It is also prepared during […]
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Sambar is one of the main dishes of South India. Sambar is a blend of cooked dal, cooked vegetable with sambar masala. It is a tasty and aromatic dish Sambar is prepared in different styles according to different regions. Some prepare Sambar by using sambar masala which is prepared by roasting the spices along with coconut […]
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Kalakand is a traditional dessert of India. Made with whole milk and sugar. It is soft and grainy in texture. Kalakand is usually prepared during festivals like Holi, Diwali, Navratri and Eid. Ingredients: Milk 2 liters lemon juice 1 table spoon Sugar 1/2 cup Almonds 5-6 Pista 5-6 […]
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