Hariyali Murgh Masala or Indian Green Chicken Curry is all about chicken with lots of green herbs and spices. ‘Hariyali’ in Hindi means greenery thus Hariyali Murgh Masala or Green Chicken Curry. This curry has lots of nutrients rich herbs like coriander, mint and barik methi leaves. In this curry chicken is cooked with freshly […]
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Pandu Mirapakaya Pachadi or Ripe Red Chilli Pickle is a traditional pickle from Andhra Pradesh. It has a spicy flavor which goes well with hot steamed rice and ghee and also curd rice. Always use a dry spoon and dry mixer when handling or grinding the pickle. Ingredients: Ripe red chilies ½ kg Mint leaves […]
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Amla Ladoo or Indian gooseberry ladoo is a healthy and tasty ladoo. It is prepared from fresh amla pulp and sugar. Amla is rich in Vitamin C. These ladoo can be served anytime of the day. Amla ladoo is good for digestion, highly beneficial for skin, hair problems, strengthens our immunity, nasal bleeding and it […]
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Sankranthi is a harvest festival which is celebrated throughout India with utmost happiness and zest in every state of India. It is also called the festival of kites. Each state has its own culture and traditional way of celebrating this harvest festival. Sankranthi festival dishes vary upon region to region but sesame seeds and jaggery […]
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Paramannam is a payasam that is prepared with rice, milk and sugar or jaggery. If we are using jiggery in the recipe we also call it Bellam Paramannam. Paramannam is prepared during festivals and also offered to God as neivadyam. Traditionally, it was prepared with jaggery and then flavored with cardamom powder. Ingredients: Rice […]
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Fish fry is a favorite dish among all age groups. It can be served as a side dish to a meal or as an appetizer. Fish can be fried in different ways; it all depends on the marination ingredients. Do refer for more fish recipes: Telangana Chepa Vepudu Goan Rava Fish Fry Fish Rechedo Masala […]
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Red Poha Burfi or Red Aval Burfi as the name suggests is prepared by using red poha or red aval (Kerala red rice aval/poha – thick variety) with jaggery, grated coconut and dry fruits. It is quite filling and nutritious burfi. This burfi can be carried during travelling and packing kids snack box. This burfi […]
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Coconut ladoo with condensed milk is a quick delicious treat to make for any occasion, celebration or festival. When you are short of time this ladoo comes in handy as you can prepare it within 10 to 15 minutes. Traditional Indian coconut ladoo is made with fresh milk, fresh grated coconut and sugar. Soon I’ll […]
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Amla or Indian Gooseberry is considered as one of the most popular herbs for improving our health and well-being. According to Ayurveda regular consumption of amla balances all the doshas of the body – vata, pitta and kapha. Amla is rich in vitamin – C and contains anti-oxidants, fibre and minerals like calcium and phosphorus. […]
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This sweet is called 7 Cups Sweet as same cup is used for measuring the different ingredients used to prepare this sweet. This sweet is prepared using besan, milk, ghee, coconut grated and sugar. Children will love to have it. 7 cups sweet tastes very delicious and it is very easy to make in less […]
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The chocolate semolina cake is a cake recipe that is prepared with semolina/rava/soji. It is also an eggless cake recipe. It is very easy and simple to prepare. I have prepared this Chocolate semolina cake in pressure cooker. You can go through my post for Marble Cake in pressure cooker. It is one of the […]
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Coconut ice recipe is a delicious and attractive candy recipe which is usually prepared during festive season of Christmas. It is a yummy treat for any coconut lover. Coconut ice recipe is easy to make, doesn’t need cooking and is quick to put together. Let’s go thru the process of preparing Coconut Ice Ingredients: Desiccated […]
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Tutti Frutti is a colorful confection containing various chopped and candied fruits, or an artificially created flavoring simulating the combined flavor of different fruits. Tutti Frutti is made from unripe papaya fruit. Tutti Frutti provides attractiveness as well as nutritive value to many food items. It is mostly used for toppings for breads, ice-cream, fruit […]
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Gongura Chicken is a special Andhra style chicken curry with the combination of both gongura and chicken. In this recipe I used red stem sorrel leaves but you can also use green steam sorrel which is less tangy or sour compared to the red sorrel leaves. This recipe is prepared by separately cooking gongura and […]
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