Fish fry is a favorite dish among all age groups. It can be served as a side dish to a meal or as an appetizer. Fish can be fried in different ways; it all depends on the marination ingredients. Do refer for more fish recipes: Telangana Chepa Vepudu Goan Rava Fish Fry Fish Rechedo Masala […]
Continue Reading
Red Poha Burfi or Red Aval Burfi as the name suggests is prepared by using red poha or red aval (Kerala red rice aval/poha – thick variety) with jaggery, grated coconut and dry fruits. It is quite filling and nutritious burfi. This burfi can be carried during travelling and packing kids snack box. This burfi […]
Continue Reading
Coconut ladoo with condensed milk is a quick delicious treat to make for any occasion, celebration or festival. When you are short of time this ladoo comes in handy as you can prepare it within 10 to 15 minutes. Traditional Indian coconut ladoo is made with fresh milk, fresh grated coconut and sugar. Soon I’ll […]
Continue Reading
Amla or Indian Gooseberry is considered as one of the most popular herbs for improving our health and well-being. According to Ayurveda regular consumption of amla balances all the doshas of the body – vata, pitta and kapha. Amla is rich in vitamin – C and contains anti-oxidants, fibre and minerals like calcium and phosphorus. […]
Continue Reading
This sweet is called 7 Cups Sweet as same cup is used for measuring the different ingredients used to prepare this sweet. This sweet is prepared using besan, milk, ghee, coconut grated and sugar. Children will love to have it. 7 cups sweet tastes very delicious and it is very easy to make in less […]
Continue Reading
The chocolate semolina cake is a cake recipe that is prepared with semolina/rava/soji. It is also an eggless cake recipe. It is very easy and simple to prepare. I have prepared this Chocolate semolina cake in pressure cooker. You can go through my post for Marble Cake in pressure cooker. It is one of the […]
Continue Reading
Coconut ice recipe is a delicious and attractive candy recipe which is usually prepared during festive season of Christmas. It is a yummy treat for any coconut lover. Coconut ice recipe is easy to make, doesn’t need cooking and is quick to put together. Let’s go thru the process of preparing Coconut Ice Ingredients: Desiccated […]
Continue Reading
Tutti Frutti is a colorful confection containing various chopped and candied fruits, or an artificially created flavoring simulating the combined flavor of different fruits. Tutti Frutti is made from unripe papaya fruit. Tutti Frutti provides attractiveness as well as nutritive value to many food items. It is mostly used for toppings for breads, ice-cream, fruit […]
Continue Reading
Gongura Chicken is a special Andhra style chicken curry with the combination of both gongura and chicken. In this recipe I used red stem sorrel leaves but you can also use green steam sorrel which is less tangy or sour compared to the red sorrel leaves. This recipe is prepared by separately cooking gongura and […]
Continue Reading
Kashmiri Murgh Masala Curry or Kashmiri Chicken Curry is a rich, creamy, spicy, sweet and delicious Kashmiri curry. In this curry we use dry fruits i.e. cashew nuts and raisins that are cooked in onion- tomato gravy which makes the curry delicious, rich, sweet, creamy and spicy. Kashmiri Chicken Curry goes well with pulao, biryani, […]
Continue Reading
Kabuli Channa Chakli is a very tasty, spicy and crispy deep – fried snack. It is prepared using cooked and ground channa with rice flour and spices which tastes very yummy. Try this recipe and let me know the feedback: Ingredients: Cooked kabuli channa / chole 1 cup Rice flour […]
Continue Reading
Nendraphazham or Kerala banana is most widely grown in Kerala and Tamil Nadu. Nendraphazham is a wonderful nutritious fruit which has a rich combination of energy value, tissue building elements, proteins, Vitamins and minerals. Today I am posting Banana Halwa or Nendraphazham Halwa which is a nutritious sweet recipe as it is prepared with the […]
Continue Reading
Fish Rechedo Masala Recipe is a traditional Goan Fish Recipe. It is a spicy, tangy and aromatic shallow fried fish recipe using Reachedo Masala. Rechedo Masala is made mainly with Kashmiri red chilies, spices, ginger, garlic and vinegar. The fish is marinated with this red paste (rechedo masala) and could be kept overnight in freezer […]
Continue Reading
Pachadi is another traditional Kerala Sadhya recipe which is prepared using fruit. Pachadi is prepared grinding (grated coconut, jeera, green chilies and curd) which is cooked along with cooked fruit and finally it is topped with seasoning. Today I am posting Pineapple Pachadi which is also known as Mathura Curry. Pineapple Pachadi has a sweet […]
Continue Reading