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VARALAKSHMI VRATHAM NAIVEDYAM RECIPES

August 10, 2016August 10, 2016adminLeave a Comment

Varalakshmi Vratham is celebrated on the Second Friday of Sravana masam every year. Varalakshmi Vratham is observed by married women in South India i.e Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. Varalakshmi is another form of Lord Vishnu’s consort. Lakshmi the Goddess of Wealth. Varalakshmi is believed to be the one who grants boons (varam). […]

DIWALI RECIPES – DEEPAWALI RECIPES

November 10, 2015October 26, 2016adminLeave a Comment

Diwali or Deepawali is the “festival of lights”. Deep means “light” and avail means “a row of lights”. There are various legends pointing to the origin of Diwali. Some believe it to be the celebrations of the marriage of Goddess Lakshmi with Lord Vishnu. Diwali also commemorates the return of Lord Rama along with […]

VINAYAKA CHATURTHI RECIPES

September 16, 2015August 24, 2017adminLeave a Comment

Vinayaka Chaturthi is one of important Hindu festival celebrated throughout India with a great devotion. Vinayaka Chaturthi is also known as Ganesh Chaturthi. Vinayaka Chaturthi is celebrated as the birthday of Lord Ganesh, the elephant-headed son of Lord Shiva and Goddess Parvathi. Lord Ganesh is the symbol of wisdom, prosperity and good fortune. […]

SRI KRISHNASHTAMI RECIPES

September 3, 2015August 12, 2017adminLeave a Comment

Sri Krishnashtami, is the birthday of Lord Krishna is celebrated with great devotion and enthusiasm in India. In Andhra Pradesh and Telangana small children are dressed up as Lord Krishna and they visit neighbors and friends. Different varieties of fruits and sweets are first offered to Lord Krishna and after the puja, these sweets are […]

ATUKULA PAYASAM – FESTIVAL RECIPE

September 2, 2015September 2, 2015adminLeave a Comment

Atukula Payasam is prepared with rice flakes (poha). Atukula Payasam is one of the easiest and tasty sweet recipes which can be prepared in minutes. Atukulu is also Lord Krishna’s favorite. For this Sri Krishnashtami I am posting Atukula Payasam which is tasty and easy to prepare. Ingredients: Atukula 150 grams Sugar […]

UGADI RECIPES

March 20, 2015April 5, 2016adminLeave a Comment

Ugadi can be explained as ‘yuga ‘ is the word for ‘era’ – ‘adi’ stands for ‘the beginning’ in Sanskrit. Hence the festival of Ugadi, stating the beginning of a new age, is the New Year day for the people of Deccan region of India. Ugadi signifies the beginning of a New Year for the […]