breakfast recipe

GHARGE RECIPE – PUMPKIN SWEET PURI – MAHARASHTRIAN RECIPE

March 16, 2017March 16, 2017adminLeave a Comment

Gharge or Lal Bhopalyache Puri is the traditional Maharashtrian recipe. It is a sweet puri prepared with red pumpkin, rice flour and jaggery/ sugar. This puri can be prepared either sweet or spicy. Today I am posting the sweet version of bhopalyache puri (pumpkin sweet puri). It is good for train journeys, picnics and kids […]

RAGADA RECIPE – HOW TO PREPARE RAGADA AT HOME

July 10, 2016July 10, 2016adminLeave a Comment

Ragada is a thick gravy made from dried peas. Ragada is a low – fat healthy snack which is garnished with sev, finely chopped onions and coriander leaves. It is a little spicy, sweet and tangy chaat. Ingredients: Dried white peas […]

EGG BHURJI – ANDA BHURJI – HOW TO PREAPRE ANDA BHURJI

April 11, 2016April 11, 2016adminLeave a Comment

Egg Bhurji is an easy, quick, tasty and healthy side dish used for breakfast, lunch or dinner. Egg Bhurji is the favourite dish among all the age groups. There are many ways of preparing Egg Bhurji or Anda Bhurji. Today I am posting one of the simple and easy ways of preparing Egg Bhurji. Ingredients: […]

RAVA UPMA – HEALTHY DRY FRUITS RAVA UPMA

January 28, 2016January 28, 2016adminLeave a Comment

Rava upma is a traditional South Indian recipe, served as breakfast or evening snack with a hot cup of tea or coconut chutney, tomato chutney, pickle or sugar. There are various methods of preparing rava upma. We can use vegetables or dry fruits for preparing rava upma. Today, I am preparing rava upma using dry […]

APPAM – KERALA BREAKFAST RECIPE –HOW TO PREPARE APPAM USING YEAST

January 10, 2016January 10, 2016adminLeave a Comment

Appam is a traditional breakfast recipe of Kerala which is tasty, soft and spongy in center and has a lacy border. Appam is prepared using rice flour, coconut and yeast or without yeast. Today I am posting Appam using yeast. Serve Appam with vegetable stew, potato stew, fish curry, chicken stew, mutton curry or egg […]

KAPPA PUZHUKKU – KAPPA UPMA – TAPIOCA RECIPE

September 26, 2015September 26, 2015adminLeave a Comment

Kappa (Tapioca) Umpa is an easy and healthy recipe for breakfast or as a tea time snack or for dinner. Today I am posting the tasty Kappa Puzhukku – Kappa Upma. Ingredients: Kappa (Tapioca) ½ kg Turmeric powder ½ […]

IDLI RECIPE – HOW TO PREPARE SOFT IDLIS WITH IDLI BATTER

June 21, 2015June 21, 2015adminLeave a Comment

Idli is one of main recipe of South India. Idli is a steamed cake made from rice and urad dal. Idlis contain less fat, high in Proteins, Vitamin B, Minerals and iron. In India mostly Doctors advice patients to have light diets like Idli after Post – Operations because it has less fats, easily digestible, […]