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CHOLE PALAK – CHICKPEAS AND SPINACH RECIPE – NORTH INDIAN RECIPE

March 5, 2016March 5, 2016adminLeave a Comment

Chole Palak is a curry prepared with combination of both Palak (spinach) and Chole (white chickpeas) which is prepared in North Indian Style. Chole Palak is a healthy protein-iron rich dish. Palak (spinach) is a good iron content green leave vegetable and Chole is a protein- rich food. Let’s go thru the process of preparing […]

KADALA KAPPA PUZHUKKU – CHICKPEAS AND TAPIOCA CURRY

December 17, 2015December 17, 2015adminLeave a Comment

Kadala Kappa Puzhukku is a traditional recipe of Kerala. Different varieties of Puzhukku are prepared and one of them is Kadala Kappa Puzhukku. This is a simple and tasty preparation of chickpeas (kadala) and kappa (tapioca) with coconut gravy. Kadala Kappa Puzhukku is also very nutritious curry as chickpeas (kadala) have high protein, fiber content […]