Raita is a side dish prepared with dahi (yogurt/curd) together with raw or cooked vegetables. Raita is served as a side dish to be eaten with main course dishes like spicy curries, veg.biryani, pulao, non-veg biryani and non-vegetarian dishes. Raita has a cooling effect to contrast with spicy curries, biryani or pulao. There are many […]
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Raw Banana is widely used in many Indian cooking recipes as snacks, curries, fries etc. it is a good dietary fiber, vitamins and minerals and contains starch that may help control blood sugar, manage weight and lower blood cholesterol level. Carrot contains beta carotene and fiber content and is rich in Vitamins, Iron which helps […]
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Kichadi is one of the traditional recipes of Kerala Sadhya. There are many varieties of Kichadi. Beetroot Kichadi is one of the variety in which grated beetroot is first fired in coconut oil and the process of preparing Beetroot Kichadi is as follows: Ingredients: Beetroot 1 Red chilies powder ¼ tsp Turmeric powder […]
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