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TELANGANA PAPPU CHARU – TANGY AND SPICY DAL CURRY

November 11, 2017November 11, 2017adminLeave a Comment

Telangana Pappu Charu is a famous traditional dal curry of Telangana. Pappu or dal or lentil is cooked with green chillies, onions and tomatoes and then in tamarind juice. It has a tangy and spicy taste. It goes well with plain rice and any side vegetable fry, papad, pickle, roti, fried chicken, fried fish and […]

KERALA MURINGAYILA PARIPPU CURRY – DRUMSTICK LEAVES DAL CURRY

February 27, 2015November 5, 2015adminLeave a Comment

Muringayila (Drumstick leaves) as it is called in kerala is useful in preventing many diseases. It increases the immunity and also has an antibacterial property. Murigayila is an excellent source of protein, iron, vitamins and minerals. Today I am posting this recipe that is prepared in kerala style with both muringayila (drumstick leaves) and thoora […]