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AVAL PAYASAM WITH JAGGERY AND COCONUT MILK – KERALA SADHYA RECIPE

December 8, 2017December 8, 2017adminLeave a Comment

Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. In my previous posts I have prepared Atukula/Poha Payasam with milk, sugar and custard powder. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. I have used Red Aval […]

PARAMANNAM RECIPE – NEIVEDHYAM RECIPE – FESTIVAL RECIPE – ANDHRA PARAMANNAM

January 11, 2017January 11, 2017adminLeave a Comment

Paramannam is a payasam that is prepared with rice, milk and sugar or jaggery. If we are using jiggery in the recipe we also call it Bellam Paramannam. Paramannam is prepared during festivals and also offered to God as neivadyam. Traditionally, it was prepared with jaggery and then flavored with cardamom powder. Ingredients: Rice […]