Sugarcane Juice Kheer is a popular sweet recipe of Punjab. It is prepared using sugarcane juice and rice. Sugarcane juice has a cooling effect on the body. Sugarcane juice kheer is mostly prepared during harvesting festivals (Lohiri). Ingredients: Fresh Sugarcane Juice 4 ½ cups Basmati rice 100 gm Cardamom powder ½ tsp Raisins 10 […]
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Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour ½ cup Jaggery (grated) ½ cup Water 1 cup Salt […]
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Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter 1 cup Sugar ¾ cup Milk powder ½ cup Ghee 1 tsp Maida/all-purpose flour 2 tsp […]
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Koat Pitha is a traditional dish of Assam. It is also prepared during Bihu. Koat Pitha is deep fried fritters with rice flour, jaggery and banana. It is very flavorful with a crispy outer and soft inner. Let’s go thru the yummy Koat Pitha Recipe: Ingredients: Rice flour 1 cup Ripe banana 2 Jaggery […]
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Sankranthi is a harvest festival which is celebrated throughout India with utmost happiness and zest in every state of India. It is also called the festival of kites. Each state has its own culture and traditional way of celebrating this harvest festival. Sankranthi festival dishes vary upon region to region but sesame seeds and jaggery […]
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