Kalakand is a traditional dessert of India. Made with whole milk and sugar. It is soft and grainy in texture. Kalakand is usually prepared during festivals like Holi, Diwali, Navratri and Eid. Ingredients: Milk 2 liters lemon juice 1 table spoon Sugar 1/2 cup Almonds 5-6 Pista 5-6 […]
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Maida Namkeen recipe is a crispy and crunchy snack prepared with maida (all-purpose flour) and spices which is deep-fried in oil. It is also a tea time snack recipe. In this recipe I used ajwain (carom seeds) as it is good for digestion and it also gives nice flavor to Maida Namkeen recipe. Kids love […]
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Badam (Almond) contains lots of healthy fats, fiber, protein, magnesium and Vitamin E. It is a healthy solution for relief from constipation, respiratory disorders, coughs, heart disorders, anemia and diabetes. It also helps in maintance of healthy hair and skin. It is also a good home remedy for headache caused during winter. Hence, Badam Burfi […]
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Gulab Jamun is a traditional sweet recipe of India. It is prepared during Diwali, Holi, Eid, Navratri and weddings and special occasions. It is a soft, juicy and delicious balls in sugar syrup. It is the favorite sweet recipe for many. Let’s go thru the procedure of making homemade Gulab Jamun. Ingredients: Milk powder 1 […]
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Murukulu is a tasty, spicy and crispy snack which is loved by all. Yummy Murukulu relished with a cup of tea or coffee is a perfect combination. Murukulu is prepared during almost all the festivals in India. There are many versions of Murukulu. In my previous post I have shared about how to make crispy […]
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Murukulu is a famous Indian snack which is made mainly during festivals in India. I made murukulu with Sago/Sabudhana which came out to be crispy and tasty. Try out this crispy Sago/Sabudhana Murukulu which is also one of the favorite tea time snacks. Ingredients: Rice powder 4 cups Sabudhana (thick) 1 cup Til (white) ½ […]
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Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida ½ kg Sugar 1 cup Ghee 100 gms Cardamom 5 Salt […]
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Kajjikayalu is one of the popular traditional sweet recipes that are prepared during festivals like Ugadi, Diwali, Ganesh Chaturthi, etc. and also during special occasions. Kajjikayalu is usually prepared in a crescent shape with sweet filling of dry coconut, sugar, cardamom powder, cashew nut, putnalu pappu and semolina. Today, I am posting kajjikalu as a […]
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4 CAKES recipe is very easy to prepare and a tasty sweet recipe. This recipe is called 4 cakes as I have used 4 different ingredients to prepare it. 4 cakes recipe can not only be prepared during festivals but also can be prepared for kid`s snacks box. Kids love its yummy tasty. Ingredients: […]
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Burfi is always a favorite sweet recipe which is famous among all the age groups. Cashew nut Burfi is easy to make and a very tasty sweet. It is usually prepared during festivals like Holi, Diwali, etc. There are different methods of preparing Cashew nut Burfi. I am posting one of most simple and easy […]
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