Egg Dosa is a protein rich dosa which is good for breakfast or as evening snack. It is a nutritious dosa which is good for growing kids and it is also stomach filling dosa recipe. It can be served with chutney or it can be eaten as it is. Let’s go thru the process of […]
Continue Reading
Dosa is a staple dish of South India. Plain dosa is a fermented batter made of rice and urad dal (black lentils). There are various types of dosas that are prepared with various variations in the ingredients. Today I am posting one such type of different and tasty dosa – PEANUT DOSA. There are different […]
Continue Reading
Dosa is a staple dish of South Indian States Tamil Nadu, Kerala, Andhra Pradesh, Karnataka and Telangana. Dosa is a fermented batter made of rice batter and urad dal (black lentil). Dosa is accompanied with side dishes such as sambar and various kinds of chutney (coconut, tomato, peanuts, mint, and onion) and with various kinds […]
Continue Reading