KUMBALANGA MORU CURRY – ASHGOURD IN CURD GRAVY – KERALA RECIPE
Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga 1 ½ cups (diced to small pieces) Turmeric Powder 1/2 […]
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