GONGURA PAPPU – ANDHRA STYLE – SORREL LEAVES DAL
Sorrel leaf is known as Gongura in Telugu. Many dishes are prepared with gongura in Telangana and Andhra Pradesh states. Gongura (sorrel leaves) provides significant amount of dietary fiber, very few calories, no fats and small amount of protein. It is rich in Vitamin C, A, B-6, Iron, magnesium, potassium and calcium. Gongura Pappu is […]
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