DOSA – PLAIN DOSA- SOUTH INDIAN DOSA RECIPE
Dosa is a staple dish of South Indian States Tamil Nadu, Kerala, Andhra Pradesh, Karnataka and Telangana. Dosa is a fermented batter made of rice batter and urad dal (black lentil). Dosa is accompanied with side dishes such as sambar and various kinds of chutney (coconut, tomato, peanuts, mint, and onion) and with various kinds […]
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