Sugarcane Juice Kheer is a popular sweet recipe of Punjab. It is prepared using sugarcane juice and rice. Sugarcane juice has a cooling effect on the body. Sugarcane juice kheer is mostly prepared during harvesting festivals (Lohiri). Ingredients: Fresh Sugarcane Juice 4 ½ cups Basmati rice 100 gm Cardamom powder ½ tsp Raisins 10 […]
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Thiruvathira Puzhukku is a traditional Kerala recipe prepared during Thiruvathira which is celebrated in Dhanu Masam of Malayalam calendar. Women will fast during that day and skip rice and eat only wheat and root tubers. Thiruvathira Puzhukku is prepared with different root tubers, red cow peas and coconut. Let’s go thru the process of preparing […]
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Gur Ka Halwa is a traditional Punjabi sweet recipe prepared during Lohiri and Baisakhi. It is prepared with semolina and jaggery. It is mostly used during cold and winter seasons. This recipe is very simple and easy to make for festivals and celebrations. Let`s go thru the process of preparing GUR KA HALWA Ingredients: Semolina […]
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Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. In my previous posts I have prepared Atukula/Poha Payasam with milk, sugar and custard powder. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. I have used Red Aval […]
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Meethi Seviyan is a sweet dessert usually prepared during Eid. It is prepared using seviyan (thin vermicelli), milk, ghee, sugar and dry fruits. It is easy and quick recipe. Let’s go thru the process of preparing Meethi Seviyan: Ingredients: Seviyan (thin vermicelli) 1 cup Milk 1 ½ cup Ghee 2 tbsp Sugar […]
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Murukku is a favorite snack among all age groups. You can have Murukku as tea time snack or pack for kid’s snack box or you can munch it any time of the day. It is also mainly prepared during festivals in India. Today I am posting Corn Murukku which is prepared using corn powder, besan, […]
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Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour ½ cup Jaggery (grated) ½ cup Water 1 cup Salt […]
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Poori Payasam is prepared during festivals and important occasions. Poori Payasam is a delicious payasam recipe. It is prepared with pooris, milk and sugar. Pooris are deep fried in ghee which gives a good taste and aroma. Then it is crushed and added to boiled milk with sugar and cooked for 5 minutes on low […]
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Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as “Aval is one of the favorite food of Lord Krishna”. Let’s go thru the process of preparing Aval Kesari: Ingredients: Aval/ Poha/ Rice […]
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Festivals are the celebration of togetherness, the celebrations of being one of the family. Festival of Rakhi or Raksha Badhan is one such major occasion. It is celebration of brothers and sisters unconditional love and affection. It reflects the bond of affection, love, care of relation between brothers and sisters. On the occasion of Raksha […]
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Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter 1 cup Sugar ¾ cup Milk powder ½ cup Ghee 1 tsp Maida/all-purpose flour 2 tsp […]
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As Ugadi is round the corner, I would like to share a sweet payasam recipe – i.e. Senaga Pappu Saggubiyyam Payasam or Channa Dal Sago Kheer. WISHING YOU ALL A HAPPY UGADI Senaga Pappu Payasam is a traditional South Indian sweet dish. It is also prepared as neivedyam and offered to God. It is prepared […]
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Chocolate burfi is an Indian dessert prepared for those who are very fond of chocolates. Kids loves chocolate burfi. As Holi is around the corner, try preparing this yummy Double Layered Chocolate Burfi which has a royal look as well as a good chocolate flavor for your loved ones as a special treat for this […]
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Makai Ka Halwa or Corn Halwa can be prepared with natural corn variety or sweet corn variety. In this post I have used sweet corn variety. Makai Ka Halwa is prepared using sweet corn, sugar, milk, ghee, grated coconut and cardamom powder. It is a healthy traditional recipe from Gujarat and Rajasthan. It is also prepared during […]
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