FISH RECHEDO MASALA RECIPE – GOAN MASALA FISH RECIPE

Fish Rechedo Masala Recipe is a traditional Goan Fish Recipe. It is a spicy, tangy and aromatic shallow fried fish recipe using Reachedo Masala. Rechedo Masala is made mainly with Kashmiri red chilies, spices, ginger, garlic and vinegar. The fish is marinated with this red paste (rechedo masala) and could be kept overnight in freezer […]

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ANDHRA CHEPALA IGURU – ANDHRA FISH IGURU

Andhra Chepala Iguru is a traditional recipe of Andhra. It is spicy, tasty and tangy fish fry. Andhra Chepala Iguru is different from Andhra Chepala Pulusu as we use tamarind and tomatoes for preparing Andhra Chepala Pulusu and we don’t use both this ingredients while preparing Andhra Chepala Iguru. In Andhra Chepala Iguru we marinate […]

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