Chicken Do Pyaaza is a very popular North Indian dish. In this recipe we use onions in two varieties. One is we finely chop the onions into small pieces and the other is we fry onions and add to the chicken curry. It is a delicious chicken curry which is cooked with more onions in […]
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Kombadi Chicken is a Maharashtrian Style Chicken Dish. In this chicken recipe, chicken is marinated with ground spices and then roasted with dry spices. It is a tasty and delicious chicken (dry) recipe. Ingredients: Chicken 1 kg Oil 1 tbsp Onion 1 Turmeric powder ½ tsp Coriander powder 5 tsp Red chili powder 2 tsp […]
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Andhra chicken fry is a spicy chicken fry recipe which goes well with sambar, rasam pulusu and charu. it can be served as a side dish or as starters. I tried this recipe and turned out to be a success, which my family members just loved it. This recipe is forwarded to me by my […]
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Gongura Chicken is a special Andhra style chicken curry with the combination of both gongura and chicken. In this recipe I used red stem sorrel leaves but you can also use green steam sorrel which is less tangy or sour compared to the red sorrel leaves. This recipe is prepared by separately cooking gongura and […]
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hicken 65 is a famous starter dish in parties and restaurtant. It is prepared with boneless chicken and spices. There are different styles of preparing Chicken 65. Today I am posting Hyderabadi Chicken 65 recipe. In Hyderabadi Chicken 65 recipe we use Thick curd/yogurt for marination beacuse it turns the chicken to be soft and […]
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Butter Chicken or Murgh Makhani is one of the most popular Indian Chicken Recipes famous all over the world. Murgh Makhani is a Punjabi dish in which chicken is marinated, fried or roasted then cooked in a mildly spiced curry gravy. It is famous for its mild flavours and deliciously rich gravy. Ingredients: Chicken […]
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Goan chicken fry is one of the traditional recipes of Goa. It is very taste, delicious and spicy chicken fry. In Goan chicken fry recipe, the chicken is marinated with the ground spices and set aside for 1 hour and cooked in oil with onions and tomatoes till very thick gravy is formed which coats […]
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