Indian curry recipe

KUMBALANGA MORU CURRY – ASHGOURD IN CURD GRAVY – KERALA RECIPE

November 21, 2017November 21, 2017adminLeave a Comment

Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga 1 ½ cups (diced to small pieces) Turmeric Powder 1/2 […]

KOBBARI UNDALA PULUSU – COCONUT BALLS IN TAMARIND GRAVY – ANDHRA RECIPE

October 25, 2017October 25, 2017adminLeave a Comment

Kobbari Undala Pulusu is an Andhra dish. Kobbari Undalu in Telugu means Coconut Balls and Pulusu means curry prepared using tamarind. In this recipe coconut balls are prepared using cooked rice, grated coconut and spices. This undalu (balls) are then cooked in tamarind gravy. Let’s go thru the process of preparing Kobbari Undala Pulusu. Ingredients: […]