indian dessert recipe

GUR KA HALWA – LOHIRI RECIPE

January 11, 2018January 11, 2018adminLeave a Comment

Gur Ka Halwa is a traditional Punjabi sweet recipe prepared during Lohiri and Baisakhi. It is prepared with semolina and jaggery. It is mostly used during cold and winter seasons. This recipe is very simple and easy to make for festivals and celebrations. Let`s go thru the process of preparing GUR KA HALWA Ingredients: Semolina […]

MEETHI SEVIYAN – EID SPECIAL RECIPE

September 1, 2017September 1, 2017adminLeave a Comment

Meethi Seviyan is a sweet dessert usually prepared during Eid. It is prepared using seviyan (thin vermicelli), milk, ghee, sugar and dry fruits. It is easy and quick recipe. Let’s go thru the process of preparing Meethi Seviyan: Ingredients: Seviyan (thin vermicelli) 1 cup Milk 1 ½ cup Ghee 2 tbsp Sugar […]

VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

April 24, 2017April 24, 2017adminLeave a Comment

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter 1 cup Sugar ¾ cup Milk powder ½ cup Ghee 1 tsp Maida/all-purpose flour 2 tsp […]

TUTTI FRUTTI RECIPE – HOW TO PREPARE TUTTI FRUTTI AT HOME

December 15, 2016December 15, 2016adminLeave a Comment

Tutti Frutti is a colorful confection containing various chopped and candied fruits, or an artificially created flavoring simulating the combined flavor of different fruits. Tutti Frutti is made from unripe papaya fruit. Tutti Frutti provides attractiveness as well as nutritive value to many food items. It is mostly used for toppings for breads, ice-cream, fruit […]

SAGO VERMICELLI PAYASAM – VERMICELLI AND SAGO KHEER – FESTIVAL SWEET RECIPE – PRASADAM RECIPE

August 28, 2016August 28, 2016adminLeave a Comment

Sago and Vermicelli Payasam is a delicious Indian dessert made with vermicelli strands, sago and milk during festive occasions and important functions. It is usually served as sweet accompaniment for lunch or dinner. Sago and Vermicelli Kheer is offered as prasadam for God during Pujas and festivals. Lets go thru the procedure of preparing the […]

CHRISTMAS RECIPES – (INDIAN STYLE)

December 23, 2015December 23, 2016adminLeave a Comment

Christmas is celebrated all around the world with great joy and enthusiasm. Christmas is a celebration of the birth of Jesus Christ. It is considered that Jesus (the Son of God) was sent to people of earth to save their lives and protect them from their sins and sadness. It is celebrated on December 25th […]